Description
These delightful Sweet Air Fryer Churro Bites bring the fun and flavor of carnival treats right to your kitchen without the hassle of deep frying.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup water
- ⅓ cup + 1 tbsp unsalted butter
- 1 tsp salt
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup sugar (for coating)
- 1 tbsp ground cinnamon
Instructions
- Begin your churro adventure by preparing the dough base. In a medium-sized saucepan, combine the water, unsalted butter, salt, and sugar over medium heat. Bring this mixture to a gentle boil while stirring occasionally to ensure everything is melted and combined. Once it reaches a boil, reduce the heat to low and slowly incorporate the all-purpose flour, carefully stirring until all ingredients blend into a smooth, well-mixed dough. The dough should come together into a cohesive ball that pulls away from the sides of the pan.
- After the dough has formed, transfer it to a mixing bowl. Allow it to cool for about five minutes—this step is crucial as it prevents the egg from cooking when added. Once slightly cool, add in the vanilla extract and the egg. Using a wooden spoon or a hand mixer, beat the mixture until it transforms into a smooth, uniform dough without any lumps, ensuring a perfect texture for piping.
- With the churro dough ready, it’s time to pipe! Retrieve a piping bag fitted with a star tip and fill it with the churro dough. Preheat your air fryer to 375°F (190°C). It’s recommended to lightly spray the air fryer basket with nonstick spray to ensure nothing sticks. Carefully pipe small bite-sized pieces of dough, spacing them so they don’t stick together during frying. Avoid overcrowding to allow even cooking.
- Your churro bites need a little TLC before they’re ready! Lightly brush or spray the tops of your piped churros with a bit of oil or melted butter. This will help achieve that coveted golden crispiness. Cook them in the air fryer for 10 to 12 minutes, checking for a lovely golden color. Depending on the size of your air fryer, you may need to adjust the cooking time. Once cooked, remove the churros and repeat with any remaining dough.
- Now that your churros are out of the fryer and beautifully golden, it’s time for the delightful finishing touch! In a shallow dish, combine the sugar and ground cinnamon. While the churro bites are still warm, toss them in the cinnamon-sugar mixture, ensuring each piece is evenly coated for an inviting sweetness.
- Now that you have whipped up these delicious Sweet Air Fryer Churro Bites, it’s time to serve! These bites are best enjoyed fresh and warm. Pair them with chocolate sauce, Nutella, caramel, or dulce de leche for dipping to add an extra layer of indulgence. Your family and friends won’t be able to resist these heavenly treats!
Notes
Churros are best served fresh, but dough can be refrigerated for a day. Leftovers can be stored but are best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 150 per serving
- Sodium: 180 mg
- Protein: 2 g