Description
This Taco Bell Mexican Pizza is not just a recipe; it’s a journey into the flavorful world of fast-food goodness made right in your kitchen.
Ingredients
Scale
- 1 tablespoon oil (for frying, optional)
- 4 medium flour tortillas
- 1 cup refried beans
- 1/2 pound ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 1/2 cup enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/3 cup diced tomatoes
- 2 tablespoons chopped red onion
- 2 tablespoons chopped green onions
Instructions
- Prepare the Tortillas: Begin by heating a skillet over medium heat. If you’re opting for that delightful fried texture, pour in the tablespoon of oil. Take each tortilla and lightly fry them in the oil until they become golden brown and crispy, usually about 1-2 minutes on each side. Alternatively, if you prefer baking them, preheat your oven to 400°F (200°C) and bake the tortillas for 5–7 minutes on each side until crisp. Once done, set them aside on paper towels to cool and absorb any excess oil.
- Cook the Ground Beef: In the same skillet, add your ground beef and let it cook over medium heat until it turns browned and crumbly. Make sure to drain any excess grease once the beef is cooked through to keep your pizza from becoming soggy. Next, stir in the packet of taco seasoning and the 1/4 cup of water. Allow it to simmer together for about 5 minutes, stirring occasionally. This will allow the flavors to meld beautifully.
- Heat the Refried Beans: While the beef is simmering, take another small pot or skillet and warm the refried beans over low heat, stirring until they become smooth and spreadable.
- Assemble the Pizza: Take one of your crispy tortillas and spread a generous layer of the warmed refried beans directly on top. Next, add a layer of the seasoned ground beef. Once done, place a second tortilla on top of the beef. Now, pour the enchilada sauce evenly over the tortilla.
- Add the Cheese: Generously sprinkle both the shredded cheddar cheese and Monterey Jack cheese over the sauced tortilla.
- Bake to Perfection: Preheat your oven to 400°F (200°C) if you haven’t done so already. Place the assembled Mexican pizza on a baking sheet and slide it into the oven. Bake for about 8–10 minutes or until the cheese has melted and is bubbling.
- Top and Serve: Once you remove the pizza from the oven, it’s time to dress it up! Sprinkle diced tomatoes, red onion, and green onions on top for that fresh crunch and vibrant color. Allow the pizza to cool for a minute or so before slicing it into quarters for easy serving.
Notes
Ensure to crisp up the tortillas thoroughly to avoid a soggy bottom layer in your pizza. For the best melt and flavor, use freshly shredded cheese instead of pre-shredded varieties, which often contain anti-caking agents.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 600 kcal
- Sodium: 950 mg
- Protein: 28 g