Name: Tarragon Chicken Salad Sandwich
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups cooked chicken breast, diced or shredded; 1/3 cup mayonnaise; 1 tbsp Dijon mustard; 2 tbsp fresh tarragon, chopped (or 1 tsp dried); 1/2 cup celery, finely chopped; 2 green onions, thinly sliced; 1 tbsp lemon juice; Salt and black pepper, to taste; 8 slices of sandwich bread or 4 croissants; Lettuce leaves (optional)

Description

This classic dish takes the familiar chicken salad to new heights with aromatic tarragon and a subtle hint of lemony zest.

Ingredients

Scale

2 cups cooked chicken breast, diced or shredded
1/3 cup mayonnaise
1 tbsp Dijon mustard
2 tbsp fresh tarragon, chopped (or 1 tsp dried)
1/2 cup celery, finely chopped
2 green onions, thinly sliced
1 tbsp lemon juice
Salt and black pepper, to taste
8 slices of sandwich bread or 4 croissants
Lettuce leaves (optional)

Instructions

Start by taking a large mixing bowl and combining the mayonnaise, Dijon mustard, and freshly squeezed lemon juice. Add the chopped tarragon and season with salt and black pepper according to your preference. Stir these ingredients together until you achieve a consistent dressing with a creamy texture.
Into the bowl with the dressing, add your diced or shredded cooked chicken. Follow this with the finely chopped celery and thinly sliced green onions. Use a spatula or large spoon to gently fold the ingredients until the chicken and veggies are fully coated with the dressing, ensuring an even distribution of flavor.
For the vibrant flavors to truly stand out, cover the bowl and allow the chicken salad to chill in the refrigerator for at least 30 minutes. This chilling period helps the ingredients marry together and enhances the aromatic profile of the tarragon.
Once adequately chilled, it’s time to assemble your sandwiches. Lay the bread or croissant slices on your work surface. Generously layer each with the prepared chicken salad. If desired, add a few fresh lettuce leaves for extra crunch and a pop of color. Close your sandwiches with another slice of bread and serve immediately, or wrap them securely if you’re planning to serve them later.

Notes

Always taste the salad before chilling to ensure it’s seasoned to your liking. If using croissants, consider lightly toasting them for a little extra texture.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Lunch

Nutrition

Calories: 350 kcal
Sodium: 480 mg
Protein: 22 g