Description
This Tasty Broccoli Pasta Salad combines rotini pasta, broccoli florets, and crispy bacon enveloped in a creamy dressing.
Ingredients
Scale
- 450 g rotini pasta
- 450 g broccoli, cut into small florets
- 80 g red onion, finely diced
- 225 g cooked bacon, crispy and crumbled
- 2 teaspoons salt
- 480 ml mayonnaise
- 120 ml red wine vinegar
- 100 g granulated sugar
- 1 teaspoon ground black pepper
Instructions
- Start by bringing a large pot of salted water to a rolling boil. Once boiling, add the rotini pasta and cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Keep an eye on the pasta to avoid overcooking, as you want it to maintain a slight firmness. After cooking, drain the pasta thoroughly in a colander and let it cool slightly. You can spread it out on a baking sheet to speed up the cooling process if preferred.
- While the pasta is cooking, take this time to prepare your broccoli and red onion. Cut the broccoli into small, bite-sized florets for even mixing, and finely dice the red onion. If you haven’t already, crumble the crispy bacon into small pieces. Lay out all your ingredients so that they’re easy to access when you’re ready to assemble the salad.
- In a mixing bowl, combine the mayonnaise, red wine vinegar, granulated sugar, salt, and ground black pepper. Use a whisk to blend everything smoothly until well-combined. The dressing should have a balanced flavor, ensuring it is creamy yet tangy. Adjust the seasoning to your preference if necessary.
- In a large mixing bowl, add the cooled rotini pasta, broccoli florets, and diced red onion. Pour the dressing over the salad ingredients, making sure to toss thoroughly to coat everything evenly. It’s essential to mix well so that each piece of pasta and vegetable is enveloped in the luscious dressing. Once combined, set aside your crumbled bacon for later.
- Cover the bowl tightly with plastic wrap or a lid and refrigerate the salad for at least 3 hours. This chilling period is crucial as it allows the flavors to meld together beautifully. Before serving, sprinkle the reserved crispy bacon over the top of the salad and give it a gentle toss to combine. Ensure you serve the salad chilled for the best taste experience. Enjoy your delicious, refreshing Tasty Broccoli Pasta Salad!
Notes
For best results, allow the salad to refrigerate for at least 6 hours or overnight to enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
Nutrition
- Calories: 350 kcal
- Sodium: 640 mg
- Protein: 8 g