Description
This Teriyaki Chicken and Jasmine Rice Recipe is more than just a dish; it’s an experience that captures the essence of comfort food while being easy to prepare.
Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 lb chicken breast, diced into bite-sized pieces
- 1 cup pineapple chunks (fresh or canned)
- 1 cup frozen peas
- 1/3 cup teriyaki sauce
- 2 tablespoons soy sauce (low-sodium preferred)
- 1 tablespoon honey (optional)
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Instructions
- Begin by preheating your oven to 375°F (190°C). This step allows your casserole to cook evenly.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add diced chicken breast and cook until fully cooked and lightly browned, about 7-10 minutes.
- In a large mixing bowl, combine cooked jasmine rice with teriyaki sauce, soy sauce, optional honey, garlic powder, and ginger powder.
- Add sautéed chicken, pineapple chunks, and frozen peas into the rice mixture. Gently fold together.
- Transfer the mixture into the greased baking dish, spread evenly, and cover with aluminum foil.
- Bake for 20 minutes covered. Remove the foil and bake for an additional 10 minutes until top is golden and bubbly.
- Remove from the oven and let cool for a minute. Garnish with chopped parsley and serve warm.
Notes
Make your own teriyaki sauce using soy sauce, brown sugar, ginger, and garlic for a deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 650 mg
- Protein: 25 g