Description
If you’re looking for a comforting, restaurant-style dish that fits perfectly into any weeknight dinner or special occasion, then you’re in for a treat with the Texas Roadhouse Smothered Chicken Recipe.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, thinly sliced
- 8 oz mushrooms, sliced
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 1/2 cup chicken broth
- 1/4 cup heavy cream (optional for richer sauce)
- 1 cup shredded Monterey Jack cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Begin by seasoning your chicken breasts with garlic powder, paprika, salt, and pepper.
- In a large, oven-safe skillet, heat the olive oil over medium heat and sear the chicken breasts for about 3-4 minutes on each side.
- Add butter to the skillet and sauté the sliced onions until soft and golden.
- Add the sliced mushrooms and sauté until tender.
- Pour the chicken broth into the skillet and simmer for about 3 minutes; add heavy cream if desired.
- Return the chicken to the skillet, spoon the mushroom-onion mixture over the top, sprinkle with cheese, and bake at 375°F for 10-12 minutes.
Notes
Ensure your chicken is at room temperature before cooking for even results. Adjust the level of creaminess by omitting the heavy cream if preferred.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 600 mg
- Protein: 40 g