Description
This fragrant, creamy dish is not only rich in flavor but also remarkably simple to make.
Ingredients
Scale
- 1 cup jasmine rice
- 1 cup full-fat coconut milk
- 3/4 cup water
- 1/2 teaspoon salt
- 1 teaspoon sugar
- Fresh cilantro or parsley, chopped
- Lime wedges (optional)
Instructions
- Start by rinsing the jasmine rice under cold water using a fine mesh strainer. This process is crucial for removing excess starch, which can make the rice sticky. Rinse until the water runs clear, then set the rice aside to drain thoroughly.
- In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar. Stir the mixture well to ensure all the ingredients are properly integrated. Let this mixture sit for about 10 minutes; this soaking period allows the rice to absorb some of the liquid, enhancing its flavor and texture during cooking.
- Place the saucepan on the stove over medium-high heat. Bring the mixture to a gentle boil, stirring it once to prevent sticking. Once boiling, reduce the heat to low, cover the pan with a tight-fitting lid, and let it simmer for 18 to 20 minutes.
- Once the liquid has been absorbed, turn off the heat and let the rice rest, still covered, for an additional 10 minutes. This resting period allows the steam to finish cooking the rice and results in a fluffy texture.
- Using a fork, carefully fluff the rice to separate the grains. Garnish with freshly chopped cilantro or parsley for a pop of color and flavor.
Notes
Make sure to use full-fat coconut milk for the richest flavor and creaminess. Do not skip the rinsing step, as it significantly improves the texture of the rice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
Nutrition
- Calories: 300 kcal
- Sodium: 300 mg
- Protein: 4 g