Description
A delightful dessert combining the rich flavors of tiramisu with chocolate crêpes.
Ingredients
Scale
- 4 large eggs
- 420 ml cold whole milk
- 190 grams all-purpose flour
- 1 tablespoon cornstarch
- 25 grams unsweetened cocoa powder
- 3 tablespoons granulated sugar
- 1/4 teaspoon fine salt
- 1 teaspoon vanilla extract
- 3 tablespoons salted butter, melted
- 2 egg yolks
- 60 grams granulated sugar
- 200 grams mascarpone cheese, room temperature
- 300 ml double cream or heavy cream
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon coffee liqueur (optional)
- Cocoa powder, for dusting
- Biscuits, for assembly
Instructions
- Prepare the crêpe batter by sifting dry ingredients and mixing wet ingredients until smooth.
- Cook the crêpes in a nonstick skillet, flipping after 1-2 minutes.
- Make the tiramisu filling by whisking egg yolks and sugar, then folding in whipped cream and mascarpone.
- Assemble the cake roll by layering crêpes with tiramisu filling and soaked biscuits, then roll tightly.
Notes
For best results, prepare the cake a day in advance to allow the flavors to meld beautifully.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
Nutrition
- Calories: 350 kcal
- Sodium: 150 mg
- Protein: 6 g