Description
Tuna Melt Patties are a delightful twist on a classic comfort dish that combines the flavors you love in a traditional tuna melt with the convenient packaging and texture of a patty.
Ingredients
Scale
- 2 cans (5 oz each) tuna, drained
- ½ cup shredded cheddar cheese
- ½ teaspoon garlic powder
- 1 tablespoon butter (for frying)
- ¼ cup mayonnaise
- 2 tablespoons chopped green onions
- ½ teaspoon onion powder
- ½ teaspoon salt
- 1 egg
- 1 teaspoon Dijon mustard
- ¼ teaspoon black pepper
- ½ cup breadcrumbs
Instructions
- Begin by placing your drained canned tuna into a medium-sized mixing bowl. Add in the breadcrumbs, garlic powder, onion powder, salt, and black pepper. These dry ingredients form the backbone of your patties, offering flavor and structure. Mix them well to ensure even distribution.
- Once your dry ingredients are combined, introduce the mayonnaise, egg, and Dijon mustard into the mixture. These ingredients will bring moisture and balance to your patties. Stir thoroughly until the mixture is smooth and homogenous.
- Fold in the shredded cheddar cheese and chopped green onions. The cheese will melt during cooking, adding creaminess, while the onions provide a mild yet aromatic bite. Make sure everything is mixed evenly throughout.
- With the mixture ready, use your hands or a spatula to shape it into 4–5 equally sized patties. By consistently sizing your patties, you ensure they cook evenly, resulting in a harmonious balance of crispy outside and tender inside.
- Heat the butter in a skillet over medium heat until it bubbles gently. Carefully place your patties in the skillet. Allow them to cook for 3–4 minutes on each side, making sure they develop a golden-brown exterior. Flip gently to maintain their shape. Once done, remove them from the skillet and serve immediately.
Notes
Ensure that your tuna is thoroughly drained to avoid overly moist patties that fall apart during cooking. If your mixture seems too wet, add a bit more breadcrumbs to help hold them together. For gluten-free options, substitute regular breadcrumbs with gluten-free breadcrumbs or almond flour.
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
- Category: Dinner
Nutrition
- Calories: 250 per patty
- Sodium: 450mg per patty
- Protein: 18g per patty