Description
These Turkey Stuffing Balls are a delightful way to use up holiday leftovers, turning turkey, stuffing, and mashed potatoes into crispy bites that everyone will love.
Ingredients
Scale
- 2 cups mashed potatoes – leftover or freshly made, creamy and smooth.
- 2 cups stuffing – any variety works, but homemade stuffing adds a personal touch.
- 1 cup shredded turkey – a great way to use up leftover turkey meat.
- 1/2 cup grated Parmesan cheese – adds a rich, savory flavor.
- 1 egg, beaten – helps bind the mixture together.
- 1/4 cup bread crumbs – for extra crunch and structure.
- 1/4 teaspoon salt – to enhance the overall flavor.
- 1/8 teaspoon black pepper – for a hint of spice.
Instructions
- Preheat your oven to 375°F (190°C).
- Combine all ingredients in a large mixing bowl until uniform.
- Form the mixture into 1-inch balls and place on a lined baking sheet.
- Bake for 15-20 minutes until golden brown.
- Serve hot with your favorite dipping sauce.
Notes
These balls can be customized by swapping turkey for chicken or adding spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
Nutrition
- Calories: 150 kcal
- Sodium: 220 mg
- Protein: 5 g