Description
This Vanilla Pound Cake is a classic dessert that evokes warmth and nostalgia with its rich vanilla flavor and buttery texture.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- ⅔ cup whole milk
- 2 large eggs
- 1 Tbsp vanilla extract
Instructions
- Preheat your oven to 350°F and prepare the loaf pan.
- In a medium mixing bowl, combine flour, baking powder, and salt.
- Cream together butter and sugar until light and fluffy.
- Add eggs, milk, and vanilla to the mixture and combine.
- Gradually mix in the dry ingredients.
- Pour batter into the loaf pan and bake for 60 to 70 minutes, covering with foil if necessary.
- Cool the cake before slicing.
Notes
Store leftover cake in an airtight container at room temperature for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
Nutrition
- Calories: 320 kcal
- Sodium: 150 mg
- Protein: 3 g