Description
This Vegan Courgette Cake is a moist and delicious treat that’s perfect for any occasion.
Ingredients
Scale
- 2 cups courgettes, grated
- 2 cups plain flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 1 cup almond milk
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup walnuts, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients in a large bowl.
- Grate the courgettes and squeeze out excess moisture.
- Combine wet ingredients in a separate bowl.
- Mix wet and dry ingredients together.
- Add courgettes and walnuts to the batter.
- Bake for 50-60 minutes.
- Cool down and serve.
Notes
Store leftover cake in an airtight container to maintain moisture.
- Prep Time: 15 minutes
- Cook Time: 50–60 minutes
- Category: Dessert
Nutrition
- Calories: 200 kcal per slice
- Sodium: 150 mg
- Protein: 3 g