Description
A delightful sushi roll with explosive flavors and a unique presentation.
Ingredients
Scale
- 1 cup sushi rice
- 2 tablespoons rice vinegar
- 1 sheet nori
- 1 avocado
- 1 small cucumber
- 1/2 cup imitation crab or cooked shrimp
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
- 2 tablespoons unagi sauce
- 1 stalk green onion
- 1 teaspoon black sesame seeds
- 1 teaspoon oil or butter (optional)
Instructions
- Begin by thoroughly rinsing 1 cup of sushi rice under cold water to wash away excess starch. Once rinsed, cook the rice according to your rice cooker or packaging instructions. After cooking, mix in 2 tablespoons of rice vinegar.
- While your rice is cooling, combine 1/2 cup of imitation crab or cooked shrimp with 2 tablespoons of mayonnaise and 1 tablespoon of sriracha.
- Slice your avocado and cucumber into thin strips.
- Lay a sheet of nori shiny-side down on your sushi mat. Spread an even layer of cooled sushi rice over the nori, leaving about 1 inch at the top edge free of rice.
- Using the sushi mat, carefully lift the edge of the mat closest to you and start rolling. Roll until you reach the exposed edge of the nori.
- Spoon your spicy seafood mixture over each piece of sushi.
- For an optional broil, preheat your broiler and drizzle unagi sauce over the topped sushi, then broil for about 1–2 minutes.
Notes
Serve with additional unagi sauce or soy sauce on the side for dipping.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 350 kcal
- Sodium: 500 mg
- Protein: 15 g