Description
Warm Brie and Cranberry Walnut Crostini with Hot Honey is a remarkable appetizer that brings together delightful taste and aesthetic appeal.
Ingredients
Scale
- 1 baguette, sliced into 1/2-inch pieces (300g)
- 2 tablespoons olive oil (30ml)
- 4 oz brie cheese, sliced (115g)
- 1/3 cup dried cranberries (40g)
- 1/3 cup walnuts, chopped (40g)
- 3 tablespoons honey (45ml)
- 1/4 teaspoon chili flakes (1g, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the baguette into 1/2-inch thick pieces and brush both sides with olive oil.
- Arrange baguette slices on a baking sheet and toast for about 6–8 minutes.
- Top each slice with brie, cranberries, and walnuts.
- Bake for an additional 5 minutes until brie softens.
- Heat honey with chili flakes in a saucepan.
- Drizzle warm honey over crostini and serve immediately.
Notes
Make sure your oven is preheated fully before toasting the bread for even cooking. Use high-quality brie for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
Nutrition
- Calories: 180 kcal per crostini
- Sodium: 120 mg
- Protein: 5 g