Description
Nothing quite warms the heart and satisfies the taste buds like a cozy bowl of White Chicken Chili.
Ingredients
Scale
- 2 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp kosher salt
- 1 tsp cumin
- 1 tsp dried oregano
- 1/4 tsp black pepper
- 1/8 tsp crushed red pepper flakes
- 1¼ cups low-sodium chicken broth
- 1 (4 oz) can diced green chiles
- 1½ cups cooked rotisserie chicken, chopped
- 1 (15 oz) can cannellini beans, rinsed and drained
- 2 oz light cream cheese, cubed
- 2 tsp lime juice
- For Serving:
- ½ cup shredded Monterey Jack cheese
- 1 diced scallion
- 2 tbsp chopped fresh cilantro
- ½ avocado, sliced
- Crushed tortilla chips (optional)
Instructions
- Begin by heating the olive oil in a medium pot over medium-high heat. Once the oil is shimmering, add the diced onion and let it cook for about 3 minutes until it becomes tender and translucent. This step creates a savory base for your chili. Next, add the minced garlic and cook for an additional 20 seconds, stirring constantly to prevent burning. Garlic has a wonderful aroma that will start filling your kitchen!
- Stir in the kosher salt, cumin, dried oregano, black pepper, and crushed red pepper flakes. Sauté these spices with the onions and garlic for around 1 minute to allow their flavors to bloom. This will infuse your chili with a deep, aromatic base. Be careful not to let the spices burn!
- Pour in the low-sodium chicken broth and add the diced green chiles. Bring this mixture to a gentle simmer, leaving it uncovered for approximately 10 minutes. This simmering phase is vital as it allows the flavors to meld together while the broth reduces slightly, intensifying the overall taste.
- Once the base has simmered and thickened, it’s time to stir in the cooked rotisserie chicken and rinsed cannellini beans. Add the cubed light cream cheese and lime juice, mixing until the cheese is melted and evenly distributed. Continue to simmer the chili for a few minutes to ensure everything is heated through and the flavors are harmonized.
- Once your chili is ready, ladle it into bowls and generously top with your choices of shredded Monterey Jack cheese, diced scallion, chopped cilantro, avocado slices, and crushed tortilla chips if desired. These toppings add depth and texture to your delicious chili!
Notes
Serve with warm, crusty bread or cornbread to soak up every last bite. Pair with a fresh green salad for a well-rounded meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 600 mg
- Protein: 30 g