Description
This White Chocolate Cherry Fudge is an indulgent treat combining the sweetness of white chocolate with the tartness of cherries. A perfect no-bake dessert for any occasion!
Ingredients
Scale
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1/2 teaspoon almond extract
- 1 cup maraschino cherries (drained, patted dry, and chopped)
- 1/4 teaspoon salt
Instructions
- Prepare the baking dish by lining an 8×8-inch dish with parchment paper.
- Melt the white chocolate chips, condensed milk, and butter over low heat while stirring until smooth.
- Stir in almond extract and salt; fold in the cherries.
- Transfer the mixture to the prepared dish, smooth the top, cover, and refrigerate for at least 4 hours.
- Cut into squares and serve.
Notes
Ensure cherries are well-drained and patted dry to prevent sogginess in fudge.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 150 per piece
- Sodium: 120 mg
- Protein: 1.5 g