Name: Delicious White Chocolate Coconut Bundt Cake
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Ingredients: 3 cups (360 g) all-purpose flour; 2 teaspoons (8 g) baking powder; 1 teaspoon (6 g) salt; ½ cup (125 g) canned coconut milk, stirred; ½ cup (120 g) buttermilk, at room temperature; 1 tablespoon (16 g) coconut emulsion or extract; 1 ¾ cups (350 g) granulated sugar; 1 cup (226 g) unsalted butter, at room temperature; 4 ounces white chocolate, melted; 3 eggs, at room temperature; 2 egg whites, at room temperature; ½ cup (113 g) unsalted butter (for frosting), slightly cold; 4 ounces cream cheese; 2 ½ cups (312.5 g) powdered sugar, sifted; 1 teaspoon (5.3 g) coconut emulsion; Pinch of salt; 1 cup (95 g) sweetened shredded coconut; 1 cup (95 g) toasted coconut; 1 cup toffee baking bits

If you’re seeking a delectable dessert to impress your friends and family, look no further than this decadent White Chocolate Coconut Bundt Cake. With each slice, you’ll experience an explosion of flavors, combining the sweetness of white chocolate and the tropical taste of coconut. This cake isn’t just a treat; it’s a celebration of flavor that’s perfect for holidays, brunches, or as an elegant dessert for gifting. The addition of creamy coconut frosting takes this cake to another level while ensuring it remains moist and indulgent. The beautiful presentation of this cake makes it ideal for special occasions, and you’ll see how simple it is to recreate a bakery favorite right in your kitchen.

The appeal of this White Chocolate Coconut Bundt Cake lies not only in its rich flavor but also in its ease of preparation. Bundt cakes are notorious for being easy to bake yet deliver impressive results. With just a handful of ingredients and straightforward steps, you can whip up this beautiful cake with minimal effort. So whether you’re hosting a gathering or looking to satisfy your sweet tooth, this recipe will not disappoint.

Why You’ll Love This White Chocolate Coconut Bundt Cake

This delightful bundt cake is perfect for numerous occasions for several reasons:

Perfectly Moist: Thanks to the incorporation of coconut milk and buttermilk, this cake remains incredibly moist even days after baking.
Flavor Explosion: The combination of white chocolate, coconut emulsion, and toffee bits creates a rich flavor profile that is both sweet and slightly nutty.
Stunning Presentation: The bundt shape is visually appealing and makes it a showstopper for any dessert table.
Simple to Make: Despite its elegant appearance, this cake is easy to prepare, making it accessible for bakers of all skill levels.
Versatile: Ideal for holidays, brunches, or a delightful afternoon treat, it fits almost any occasion beautifully.

Preparation Phase & Tools to Use

Before you delve into baking this scrumptious White Chocolate Coconut Bundt Cake, it’s essential to prepare your kitchen and gather your tools. Start by ensuring that your ingredients are at room temperature where indicated, as this helps create a smoother batter. Additionally, it is vital to preheat your oven to 325°F (163°C) before you begin mixing your ingredients. This will ensure that your cake bakes evenly.

For this recipe, you’ll need a 12-cup bundt pan which should be greased and dusted with sugar instead of flour for a nice sweet crust. Prepare a mixing bowl for your dry ingredients, along with another for your wet ingredients. A hand or stand mixer will greatly help in achieving a fluffy mixture for your butter and sugar, and a whisk will be handy to combine your dry ingredients smoothly. Lastly, you’ll need a spatula for folding and scraping the bowl, ensuring that everything is well-combined without overmixing.

Ingredients

Gather these simple ingredients to create your White Chocolate Coconut Bundt Cake:

3 cups (360 g) all-purpose flour
2 teaspoons (8 g) baking powder
1 teaspoon (6 g) salt
½ cup (125 g) canned coconut milk, stirred
½ cup (120 g) buttermilk, at room temperature
1 tablespoon (16 g) coconut emulsion or extract
1 ¾ cups (350 g) granulated sugar
1 cup (226 g) unsalted butter, at room temperature
4 ounces white chocolate, melted
3 eggs, at room temperature
2 egg whites, at room temperature
½ cup (113 g) unsalted butter (for frosting), slightly cold
4 ounces cream cheese
2 ½ cups (312.5 g) powdered sugar, sifted
1 teaspoon (5.3 g) coconut emulsion
Pinch of salt
1 cup (95 g) sweetened shredded coconut
1 cup (95 g) toasted coconut
1 cup toffee baking bits

Instructions

Step 1: Prepare the Pan

Begin by preheating your oven to 325°F (163°C). Properly greasing your bundt pan is crucial; use a good amount of butter or non-stick spray, coating thoroughly. Then, dust the inside of the pan with sugar, making sure to cover all parts. This will contribute to the sweet crust and help the cake release easily after baking.

Step 2: Combine the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until they are evenly distributed. This step ensures that your leavening agent is well-incorporated throughout the flour, leading to a perfectly risen cake.

Step 3: Mix the Wet Ingredients

In a separate large mixing bowl, combine the canned coconut milk, buttermilk, and coconut emulsion. Stir until well-mixed to create a creamy texture that will enhance the cake’s flavor and moisture.

Step 4: Cream Butter and Sugar

Using a stand or hand mixer, cream the room-temperature butter with the granulated sugar on medium speed for about 2 to 3 minutes, or until it becomes light and fluffy. This aeration process is vital, contributing to the cake’s texture and rise.

Step 5: Add Chocolate and Eggs

Next, incorporate the melted white chocolate, mixing until evenly combined. Then, add the eggs and egg whites one at a time, making sure to scrape down the sides of the bowl between additions for thorough mixing.

Step 6: Alternate Dry and Wet Mixtures

Start adding the dry ingredient mixture and the coconut milk mixture alternately, beginning and ending with the dry ingredients. Mix until just combined — be careful not to overmix, as this can lead to a dense cake.

Step 7: Add Toppings

Pour the batter into the prepared bundt pan. Before baking, sprinkle the top with toasted coconut and toffee baking bits for an extra layer of flavor and texture.

Step 8: Bake

Place your bundt pan in the preheated oven and bake for 50 to 55 minutes. Use a toothpick to check for doneness; it should come out with a few moist crumbs attached. If it comes out wet, continue baking for a few more minutes as needed.

Step 9: Cool and Invert

Once baked, allow the cake to cool in the pan for about 1 hour. After cooling, carefully invert it onto a serving plate. This step requires gentle handling to maintain the cake’s shape.

Step 10: Prepare the Frosting

For the delicious coconut cream cheese buttercream frosting, beat the slightly cold butter with cream cheese for approximately 2 minutes until well-combined and fluffy. Gradually add the sifted powdered sugar, followed by the coconut emulsion and a pinch of salt. Beat until the frosting is light and fluffy, ready for spreading.

Step 11: Frost the Cake

Once the cake has completely cooled, frost the top with the prepared coconut cream cheese buttercream. For added decoration, sprinkle shredded coconut over the frosting for both taste and visual appeal.

Variations

Protein: Add shredded coconut or chopped nuts for extra texture and flavor, or incorporate chocolate chips for a twist.
Vegetables: Don’t hesitate to include mashed ripe bananas for a different flavor profile or even some finely grated zucchini for moisture without the extra sweetness.
Spices: You can add a pinch of cinnamon for a warm undertone or even a hint of grated nutmeg for an exotic flair.

Cooking Notes

Make sure not to overmix the batter once the flour is added; this is key for avoiding a dense texture in your cake.
Instead of flour, dust the bundt pan with sugar, which helps create a sweet crust and ensures the cake releases easily.
This bundt cake actually tastes even better the next day as the flavors have more time to develop.
Leftover slices can be frozen for up to two months, making this a perfect make-ahead dessert.
Using a serrated knife can help you achieve clean slices when cutting the bundt cake.

Serving Suggestions

This cake pairs beautifully with a cup of coffee or tea, making it an excellent choice for brunch gatherings.
For an extra treat, serve with a scoop of vanilla ice cream on the side for a delightful contrast in flavors and temperatures.

Tips

For a more pronounced coconut flavor, consider adding extra shredded coconut to the frosting or using coconut cream instead of regular cream cheese.
Feel free to experiment with different types of chocolate; dark chocolate could offer a nice contrast to the sweetness of the cake.
Chill your frosting in the refrigerator for about 10 minutes before spreading if it is too soft to work with.
Give yourself ample time to frost the cake after it has completely cooled to achieve a perfectly smooth finish.
Store leftovers in an airtight container at room temperature or in the fridge for longer freshness.

Prep Time, Cook Time, Total Time

Prep Time: 30 minutes
Cook Time: 55 minutes
Total Time: 1 hour 25 minutes

Nutritional Information

Calories: 420
Protein: 5g
Sodium: 190mg

FAQs

Can I make the cake ahead of time?

Absolutely! This White Chocolate Coconut Bundt Cake actually improves in flavor when left for a day or two, making it ideal for preparing ahead of special occasions.

How do I store leftover cake?

Store leftover slices in an airtight container at room temperature for a couple of days or refrigerate to prolong freshness. You can also freeze the cake for up to two months.

Can I substitute the white chocolate?

Yes! While it is a key flavor, you can substitute with a dark chocolate or even a milk chocolate if you prefer a different taste.

What if my cake sticks to the bundt pan?

If it does, you may need to ensure that it was properly greased and dusted with sugar. Warm slightly in the oven or microwave for a minute to help release it if necessary.

Conclusion

This White Chocolate Coconut Bundt Cake is a deliciously indulgent dessert that is bound to win over the hearts of those who try it. With the lush flavors of white chocolate and the delightful crunch of toasted coconut, it is not just a cake; it is an experience. From its impressive presentation to the moist texture and rich flavor, this bundt cake is perfect for any occasion, whether it’s a family gathering or a festive celebration. Don’t hesitate to invite your friends and family to share in the joy of this cake or even to customize it with your own variations. So roll up your sleeves, gather your ingredients, and enjoy the process of creating this delicious masterpiece. Be sure to leave a comment or share your thoughts after trying this recipe; we’d love to hear about your tasty experiences!