Name: Delicious White Sweet Potato and Honey Garlic Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb smoked sausage, sliced into thick rounds; 3 large white sweet potatoes, peeled and diced into cubes; 3 tablespoons olive oil; 3 tablespoons honey; 3 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons fresh parsley, chopped

Description

White Sweet Potato and Honey Garlic Sausages is not just a dish; it’s an experience filled with warmth and flavors that bring people together.

Ingredients

Scale

1 lb smoked sausage, sliced into thick rounds
3 large white sweet potatoes, peeled and diced into cubes
3 tablespoons olive oil
3 tablespoons honey
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped

Instructions

Start by preheating your oven to 400°F (200°C). In a bowl, combine the diced white sweet potatoes with olive oil, thyme, rosemary, paprika, salt, and black pepper. Toss everything together well to ensure the sweet potato cubes are evenly coated in the flavorful oil and spices. This step is crucial because it enhances the flavor profile and ensures an even roast.
Next, spread the seasoned sweet potatoes in a single layer on a parchment-lined baking sheet. Roasting them at this temperature allows them to cook through while developing a slightly crispy exterior. Bake for 20–25 minutes, checking for tenderness by piercing a piece with a fork. You want them to be soft yet retain a bit of bite, and their edges will turn a lovely golden hue.
While the sweet potatoes roast, heat a large skillet over medium heat. Add the sliced smoked sausages to the pan, allowing them to brown and caramelize for about 5–7 minutes. This step adds depth to the sausages and enhances their flavor. Once they’re golden brown, reduce the heat slightly, and introduce the minced garlic and honey. Stir well and let it simmer for a few minutes until the honey begins to thicken and coat the sausage perfectly.
Once the sweet potatoes are perfectly roasted, carefully add them to the skillet with the honey garlic sausages. Toss everything together gently until the sweet potatoes are coated in the glaze, allowing the flavors to meld. Finish off your dish by garnishing with freshly chopped parsley for a burst of color and freshness. Serve warm and enjoy the delightful medley of flavors!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner

Nutrition

Calories: 450 kcal
Sodium: 800 mg
Protein: 22 g