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Wonton Noodle Soup with Mushrooms

  • Author: Alioui
  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Description

Wonton Noodle Soup with Mushrooms is more than just a meal; it’s a bowl of comfort that warms you from the inside out. The perfect balance of tender wontons, earthy mushrooms, and springy noodles swimming in a savory broth creates a delightful symphony of flavors and textures with each spoonful.

Ingredients

Scale
  • 8 cups chicken broth
  • 25–30 wontons (store-bought or homemade)
  • 14 oz wonton noodles or egg noodles
  • 1½ cups sliced mushrooms (shiitake, cremini, or button)
  • 1 tbsp low-sodium soy sauce
  • 1 tsp chicken bouillon
  • 1 tsp salt
  • 1 tsp white pepper
  • 1 small bunch bok choy, trimmed
  • 2 green onions, chopped (for garnish)
  • Optional: drizzle of sesame oil or chili oil

Instructions

  1. Start by placing a large pot on the stove and pouring in the chicken broth. Incorporate the low-sodium soy sauce, chicken bouillon, salt, and white pepper. Heat it over medium heat until it reaches a gentle simmer. As the broth warms, the ingredients will blend together, infusing a deeper flavor into your soup. Stir occasionally to ensure even heating and flavor distribution.
  2. Next, introduce the sliced mushrooms into the simmering broth. Whether you opt for shiitake, cremini, or button mushrooms, each will contribute its unique earthiness to the dish. Allow the mixture to continue simmering for about 5 to 6 minutes until the mushrooms soften perfectly. Their warm, rich flavor will elevate the overall taste of the soup.
  3. While the broth and mushrooms mingle, prepare a separate pot filled with water and bring it to a rolling boil. Add the wonton noodles or egg noodles into the boiling water and cook for approximately 45 seconds to 1 minute. This quick cooking time ensures the noodles remain springy and retain their texture. When done, drain the noodles and set them aside to complete the soup assembly.
  4. Using the same pot of boiling water, briefly blanch the trimmed bok choy for 30 to 45 seconds. This will ensure the bok choy is bright and tender, retaining its vibrant color. Once blanched, immediately drain the bok choy and set it aside. This technique preserves the nutrients while lightly cooking them.
  5. Gently introduce the wontons into the simmering broth. After about 5 minutes, they will start to float, indicating they are fully cooked. This is not only a fun step to watch but also an indicator that your soup is nearly ready! Give them a gentle stir and ensure they are heated through.
  6. Now comes the most exciting part—assembling your Wonton Noodle Soup with Mushrooms. Divide the cooked noodles and blanched bok choy among the bowls. Use a ladle to pour the piping hot broth over the noodles, ensuring each bowl receives a generous amount of mushrooms and wontons. For the finishing touch, sprinkle chopped green onions over the top. If you like a bit of heat or an extra layer of flavor, consider drizzling sesame oil or chili oil on just before serving.

Notes

Ensure the broth simmers gently for optimal flavor extraction from all ingredients. If using homemade wontons, they can be filled with your choice of protein or vegetables.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner

Nutrition

  • Calories: 350 kcal
  • Sodium: 800 mg
  • Protein: 15 g

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Find it online: https://corarecipes.com/delicious-wonton-noodle-soup-with-mushrooms-recipe/