Looking for a cozy dinner idea that satisfies every craving? This Yummy Chicken and Biscuit Cobbler is an easy recipe perfect for busy weeknights, lazy weekends, or when you’re simply in need of some comfort food. Juicy rotisserie chicken, creamy sauce, colorful veggies, and golden cheddar biscuits all baked in one pan—this dish checks all the boxes for a quick dinner, easy family meal, or even a hearty leftover makeover. It’s one of the best dinner ideas when you want something that feels like a hug in every bite.
The appeal of this recipe lies not just in its comforting flavors, but also in its incredible simplicity. With just a few ingredients and minimal prep, you can whip up a dish that will impress your family and friends. It’s perfect for those hectic evenings when time is short, or whenever the craving for a hearty meal strikes. Plus, it’s a versatile dish: feel free to customize the vegetables or even the spices used to the taste preferences of your household!
Why You’ll Love This Yummy Chicken and Biscuit Cobbler
This dish stands out for several reasons:
- Comfort Food Feel: The combination of tender chicken, fresh veggies, and fluffy biscuits evokes a sense of warmth and nostalgia.
- Quick Preparation: With only 15 minutes of prep time, this recipe is perfect for those busy weeknights.
- One-Pan Wonder: Less cleanup! Everything cooks together in one baking dish.
- Freezable: Make-ahead options let you freeze leftovers for a quick meal option later.
- Customizable: Swap out vegetables, add different spices, or adjust the cheese amounts to suit your taste.
Preparation Phase & Tools to Use
Before diving into this delicious recipe, it’s essential to prepare your kitchen and workspace. For success, make sure to assemble the right tools. Here’s what you’ll need:
- Baking Dish: A 9×13-inch baking dish works perfectly for this recipe.
- Large Mixing Bowls: You’ll need these for mixing both the chicken filling and the biscuit dough.
- Whisk: For combining dry ingredients and ensuring the biscuit dough is well-prepared.
- Cutting Board: This will help in preparing any fresh ingredients if you’re substituting store-bought options.
- Measuring Cups and Spoons: Make sure you have these handy to quantify your ingredients precisely.
Ingredients
Gather the following ingredients to make your Yummy Chicken and Biscuit Cobbler:
- 3 cups cooked rotisserie chicken, shredded
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken broth (low sodium)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- Salt to taste
- 1 cup shredded cheddar cheese
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup cold unsalted butter, cubed
- 1 cup milk
- 1/2 cup shredded cheddar cheese (optional)
Instructions
Step 1: Prepare Your Oven and Dish
Begin by preheating your oven to 375°F (190°C). While the oven heats up, lightly grease a 9×13-inch baking dish to ensure that nothing sticks as it bakes.
Step 2: Combine the Chicken Filling
In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, sour cream, and low-sodium chicken broth. Add in the garlic powder, onion powder, black pepper, and salt, and give everything a thorough mix. Finally, fold in a cup of shredded cheddar cheese, allowing the creamy filling to be cheesy and delicious. Spread this mixture evenly into your prepared baking dish.
Step 3: Prepare the Biscuit Topping
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder. Grab your cold, cubed butter and add it to this mixture. Use a pastry cutter or your fingers to work the butter into the flour until the texture resembles coarse crumbs. Next, pour in the milk and gently stir until just combined; be careful not to overmix! If you’re using additional cheese, fold it in at this stage.
Step 4: Assemble the Cobbler
Scoop spoonfuls of the biscuit dough over the chicken filling, ensuring even coverage. It doesn’t have to be perfect—rustic is charming! If you’d like, sprinkle some extra shredded cheddar cheese on top for that glorious cheesy crust.
Step 5: Bake to Golden Perfection
Place the baking dish in the preheated oven and bake for 30–35 minutes. Look for the biscuits to become golden brown and to make sure they’re thoroughly cooked. This dish is as beautiful as it is delicious.
Step 6: Let it Rest
After removing it from the oven, allow the cobbler to rest for 5–10 minutes. This resting time is crucial as it lets the creamy filling set up so you can serve neat portions.
Variations
- Protein: Swap out the rotisserie chicken for shredded turkey or even cooked sausage for a different flavor.
- Vegetables: Use fresh vegetables like bell peppers, zucchini, or broccoli for a fresh twist.
- Spices: Experiment with Italian herbs or Cajun seasoning to customize the dish’s flavor profile.
Cooking Notes
- Ensure the butter for the biscuit topping remains cold for that necessary flaky texture.
- Mix the biscuit dough just until combined to avoid tough biscuits.
- Allow the dish to rest after baking to enhance scooping.
- If you prefer a thicker filling, consider adding a teaspoon of cornstarch to the chicken mixture.
Serving Suggestions
- This dish pairs beautifully with a simple side salad for a lighter touch.
- Consider serving with a dollop of sour cream or even a light drizzle of hot sauce for added flavor.
Tips
- For a golden crust, brush the biscuit topping with melted butter before baking.
- If you have leftovers, store them in an airtight container in the refrigerator for up to three days.
- Reheat in the oven for the best texture instead of the microwave.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutritional Information
- Calories: 420
- Protein: 24g
- Sodium: 710mg
FAQs
Can I use fresh chicken instead of rotisserie chicken?
Absolutely! Just make sure to cook and shred your chicken before adding it to the dish.
What if I don’t have cream of chicken soup?
You can substitute it with any cream-based soup, or make your own using chicken broth and a bit of heavy cream with cornstarch for thickening.
Can I make this dish ahead of time?
Yes, you can prepare the filling and biscuit dough separately and assemble the cobbler right before baking. Just add an extra few minutes to the baking time if it’s cold from the fridge.
Is this recipe gluten-free?
To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend, and ensure that all other ingredients are gluten-free.
Conclusion
The Yummy Chicken and Biscuit Cobbler is a delightful meal that brings comfort and satisfaction to the table. Its simplicity, combined with the delicious fusion of flavors and textures, makes it a go-to dish for families and busy individuals alike. Try this recipe tonight, and relish the warm embrace of homemade comfort food. Don’t forget to share your thoughts in the comments and let your friends know about this fantastic dish!
Print
Yummy Chicken and Biscuit Cobbler
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
This Yummy Chicken and Biscuit Cobbler is a cozy dinner idea that satisfies every craving.
Ingredients
- 3 cups cooked rotisserie chicken, shredded
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken broth (low sodium)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- Salt to taste
- 1 cup shredded cheddar cheese
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup cold unsalted butter, cubed
- 1 cup milk
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Begin by preheating your oven to 375°F (190°C). While the oven heats up, lightly grease a 9×13-inch baking dish to ensure that nothing sticks as it bakes.
- In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, sour cream, and low-sodium chicken broth. Add in the garlic powder, onion powder, black pepper, and salt, and give everything a thorough mix. Finally, fold in a cup of shredded cheddar cheese, allowing the creamy filling to be cheesy and delicious. Spread this mixture evenly into your prepared baking dish.
- In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder. Grab your cold, cubed butter and add it to this mixture. Use a pastry cutter or your fingers to work the butter into the flour until the texture resembles coarse crumbs. Next, pour in the milk and gently stir until just combined; be careful not to overmix! If you’re using additional cheese, fold it in at this stage.
- Scoop spoonfuls of the biscuit dough over the chicken filling, ensuring even coverage. It doesn’t have to be perfect—rustic is charming! If you’d like, sprinkle some extra shredded cheddar cheese on top for that glorious cheesy crust.
- Place the baking dish in the preheated oven and bake for 30–35 minutes. Look for the biscuits to become golden brown and to make sure they’re thoroughly cooked. This dish is as beautiful as it is delicious.
- After removing it from the oven, allow the cobbler to rest for 5–10 minutes. This resting time is crucial as it lets the creamy filling set up so you can serve neat portions.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days and reheated in the oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
Nutrition
- Calories: 420 kcal
- Sodium: 710 mg
- Protein: 24 g