Description
This Yummy Chicken and Biscuit Cobbler is a cozy dinner idea that satisfies every craving.
Ingredients
Scale
- 3 cups cooked rotisserie chicken, shredded
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken broth (low sodium)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- Salt to taste
- 1 cup shredded cheddar cheese
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup cold unsalted butter, cubed
- 1 cup milk
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Begin by preheating your oven to 375°F (190°C). While the oven heats up, lightly grease a 9×13-inch baking dish to ensure that nothing sticks as it bakes.
- In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, sour cream, and low-sodium chicken broth. Add in the garlic powder, onion powder, black pepper, and salt, and give everything a thorough mix. Finally, fold in a cup of shredded cheddar cheese, allowing the creamy filling to be cheesy and delicious. Spread this mixture evenly into your prepared baking dish.
- In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder. Grab your cold, cubed butter and add it to this mixture. Use a pastry cutter or your fingers to work the butter into the flour until the texture resembles coarse crumbs. Next, pour in the milk and gently stir until just combined; be careful not to overmix! If you’re using additional cheese, fold it in at this stage.
- Scoop spoonfuls of the biscuit dough over the chicken filling, ensuring even coverage. It doesn’t have to be perfect—rustic is charming! If you’d like, sprinkle some extra shredded cheddar cheese on top for that glorious cheesy crust.
- Place the baking dish in the preheated oven and bake for 30–35 minutes. Look for the biscuits to become golden brown and to make sure they’re thoroughly cooked. This dish is as beautiful as it is delicious.
- After removing it from the oven, allow the cobbler to rest for 5–10 minutes. This resting time is crucial as it lets the creamy filling set up so you can serve neat portions.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days and reheated in the oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
Nutrition
- Calories: 420 kcal
- Sodium: 710 mg
- Protein: 24 g