Description
This Zero Carb Yogurt Bread not only satisfies your cravings but does so without compromising your low-carb lifestyle.
Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 1 ½ cups almond flour
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon apple cider vinegar
- 2 tablespoons melted butter
- ½ teaspoon salt
- Optional: ½ teaspoon garlic powder, herbs, or shredded cheese
Instructions
- Start by preheating your oven to 350°F (175°C). Get your loaf pan ready.
- In a medium mixing bowl, combine Greek yogurt, eggs, and melted butter.
- In a separate bowl, mix almond flour, baking powder, and salt.
- Add the dry mixture to the wet ingredients and stir until just combined.
- Stir in the apple cider vinegar before pouring the batter into the loaf pan.
- Bake for 40-50 minutes until golden brown.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40-50 minutes
- Category: Breakfast
Nutrition
- Calories: 120 kcal per slice
- Sodium: 200 mg
- Protein: 8 g