Description
This Zucchini Noodle Chicken Alfredo is a healthy twist on a classic comfort food, making it a guilt-free choice for creamy pasta lovers!
Ingredients
Scale
- 2 medium zucchinis, spiralized into noodles
- 2 chicken breasts, boneless and skinless
- 1 tablespoon olive oil
- 1/2 cup cauliflower florets
- 1/4 cup unsweetened almond milk
- 1/4 cup grated Parmesan cheese
- 2 tablespoons nutritional yeast (optional for extra flavor)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Spiralize the zucchinis and set aside.
- Heat olive oil in a skillet over medium heat and cook seasoned chicken breasts for 6-7 minutes on each side until fully cooked.
- Steam cauliflower florets for 10 minutes, then blend with almond milk until smooth.
- Return cauliflower to skillet, stir in Parmesan, nutritional yeast, onion powder, salt, and pepper, keeping heat low.
- Sauté zucchini noodles in a separate skillet for 2-3 minutes.
- Combine chicken, zucchini, and sauce; stir until coated and warmed through.
- Serve hot, garnished with parsley.
Notes
For best results, use fresh, organic zucchinis and feel free to adjust seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 320 kcal
- Sodium: 400 mg
- Protein: 30 g