Name: Creamy Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tbsp butter – Adds richness to the soup base.; 1 tbsp olive oil – Balances out the butter and adds depth.; 1 onion, finely chopped – Adds a sweet, savory flavor.; 3 cloves garlic, minced – Essential for a deep, aromatic base.; 1 lb mushrooms (cremini or button), sliced – Use fresh mushrooms for the best texture and flavor.; 1/4 cup all-purpose flour – Helps thicken the soup.; 4 cups vegetable broth – Adds a light, savory base; chicken broth works too.; 1 cup heavy cream – Brings creaminess and richness to the dish.; 1/2 tsp dried thyme – Enhances the earthy notes of mushrooms.; Salt and pepper, to taste – Season to preference.; Fresh thyme sprigs, for garnish – Optional, for presentation.

Description

Welcome to the world of comfort food, where a velvety bowl of Creamy Mushroom Soup awaits to warm your heart and soul!

Ingredients

Scale

2 tbsp butter – Adds richness to the soup base.
1 tbsp olive oil – Balances out the butter and adds depth.
1 onion, finely chopped – Adds a sweet, savory flavor.
3 cloves garlic, minced – Essential for a deep, aromatic base.
1 lb mushrooms (cremini or button), sliced – Use fresh mushrooms for the best texture and flavor.
1/4 cup all-purpose flour – Helps thicken the soup.
4 cups vegetable broth – Adds a light, savory base; chicken broth works too.
1 cup heavy cream – Brings creaminess and richness to the dish.
1/2 tsp dried thyme – Enhances the earthy notes of mushrooms.
Salt and pepper, to taste – Season to preference.
Fresh thyme sprigs, for garnish – Optional, for presentation.

Instructions

Begin your culinary journey by melting the butter and heat the olive oil in a large pot over medium heat. As the butter melts and the oil warms up, add your finely chopped onion and minced garlic. This aromatic duo should sauté for about 3-4 minutes, or until the onion becomes translucent and releases a sweet, inviting aroma.
Next, it’s time to add the sliced mushrooms to the pot. Stir occasionally to ensure even cooking while the mushrooms soften and begin to release their moisture. Cook for roughly 5-7 minutes; you’ll notice the mushrooms turn a beautiful golden brown.
Once the mushrooms are perfectly cooked, sprinkle the all-purpose flour evenly over the mixture. Stir continuously to ensure all the mushrooms are coated.
Now it’s time to introduce the vegetable broth into the pot. Pour it in slowly while stirring to combine everything seamlessly. Bring the mixture to a gentle boil, then reduce the heat to let it simmer for about 10-15 minutes.
After achieving that perfect simmer, add the heavy cream and dried thyme to your pot. Stir well and let the soup cook for an additional 5 minutes. Remember to season with salt and pepper to taste!
Your Creamy Mushroom Soup is ready to serve! Ladle the luscious soup into bowls and garnish with fresh thyme sprigs for a touch of elegance.

Notes

Use Fresh Mushrooms: Fresh mushrooms provide the best flavor and texture. Favor cremini or baby bellas for a robust taste.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup

Nutrition

Calories: 300 kcal
Sodium: 800 mg
Protein: 6 g