Description
A creamy and flavorful ranch dressing that elevates any meal, perfect for salads, dips, and sandwiches.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 2 tablespoons fresh chives, chopped
- 1 clove garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice or white vinegar (optional)
Instructions
- Blend the Base: Start by taking your mixing bowl and adding the mayonnaise, sour cream, and buttermilk. Using your whisk, combine these ingredients until the mixture is smooth and creamy.
- Infuse the Flavor: Next, incorporate the freshly chopped parsley, dill, and chives into the bowl, followed by the minced garlic, onion powder, salt, and black pepper. Stir thoroughly.
- Adjust to Taste: Customize the thickness of your dressing by adding more buttermilk if too thick, or optional lemon juice/vinegar for brightness.
- Chill and Serve: Cover your bowl with plastic wrap or transfer into an airtight container and refrigerate for at least 30 minutes.
- Enjoy: Stir the ranch dressing before serving. Use it as a dip, drizzle, or spread.
Notes
This dressing can be made in advance and stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dressing
Nutrition
- Calories: Approximately 100 kcal per 2 tablespoons
- Sodium: 150 mg
- Protein: 1 g