Description
This rich, buttery concoction wraps your taste buds in luxurious sweetness, making it an essential addition to your culinary repertoire.
Ingredients
Scale
- 1 cup granulated sugar
- 6 tablespoons unsalted butter (cut into cubes)
- 1/2 cup heavy cream (room temperature)
- 1/4 teaspoon salt (optional for salted caramel)
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Begin by heating the sugar in a medium saucepan over medium heat. As the sugar starts to melt, continuously stir to prevent it from sticking to the pan or burning. In a matter of minutes, it will transform from a crystal-like state into a smooth, amber liquid.
- Once the sugar reaches an amber hue, introduce the cubed butter into the saucepan. Engage in constant stirring until all the butter is melted and incorporated completely.
- Lower the heat slightly and slowly pour in the room temperature heavy cream while stirring continuously. The caramel will foam vigorously, so add the cream gradually to manage the reaction.
- Remove the caramel sauce from the heat. At this stage, add the optional salt and vanilla extract to enrich the flavor profile. Stir everything together one last time, and let the sauce cool slightly.
Notes
Store your caramel sauce in a sealed container in the refrigerator for up to two weeks. Simply warm it slightly before use to restore its pourable consistency.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 1060 per batch
- Sodium: 75mg (without added salt)
- Protein: 1g