Description
This sponge cake is a delightful blend of comfort and celebration.
Ingredients
Scale
- 1/2 cup oil
- 1/2 cup milk
- 1/2 cup water
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup sugar
Instructions
- In a small saucepan, combine the oil, milk, and water. Heat until it reaches a gentle boil, then remove from heat and cool slightly.
- Sift all-purpose flour and baking powder into a mixing bowl.
- In a large bowl, beat the eggs with sugar and vanilla extract until pale and fluffy.
- Gently fold the dry ingredients into the egg mixture.
- Add the cooled boiled mixture to the batter gradually while mixing.
- Prepare a 9-inch round cake pan by greasing and flouring it, then pour in the batter.
- Bake at 350°F (175°C) for 25-30 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Ensure eggs are room temperature for best results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
Nutrition
- Calories: 230 per slice
- Sodium: 150 mg
- Protein: 4 g