Description
These Deliciously Irresistible Oatmeal Cookies are a delightful treat that combines simplicity with delicious flavor. Perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 cups old-fashioned rolled oats
- 1 cup raisins or chocolate chips (optional)
Instructions
- Begin by preheating your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened unsalted butter, packed brown sugar, and granulated sugar until light and fluffy.
- Next, beat in the large eggs one at a time and stir in the vanilla extract.
- In another bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Stir in the old-fashioned rolled oats and optional add-ins.
- Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container to keep them soft and chewy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
Nutrition
- Calories: 150 per cookie
- Sodium: 100 mg
- Protein: 2 g