Description
The Apple Dapple Cake is more than just a dessert; it’s a sweet invitation to enjoy the cozy, rich flavors that the combination of fresh apples, fragrant spices, and a buttery glaze bring.
Ingredients
Scale
- Dry Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Wet Ingredients:
- 1 1/2 cups vegetable oil
- 2 cups granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- Add-Ins:
- 3 cups peeled and finely chopped apples (such as Granny Smith or Honeycrisp)
- 1 cup chopped pecans or walnuts (optional)
- For the Glaze:
- 1/2 cup unsalted butter
- 1/4 cup whole milk
- 1 cup packed light brown sugar
Instructions
- Begin by combining your dry ingredients to ensure an even texture in your cake. In a medium bowl, whisk together the flour, baking soda, salt, ground cinnamon, and nutmeg. This ensures that each slice of cake is flavored consistently and has the perfect rise and fluffiness.
- In a large mixing bowl, blend the vegetable oil, granulated sugar, eggs, and vanilla extract. Use an electric mixer at a medium setting to achieve a smooth and creamy consistency. Gradually add the dry mixture to the wet ingredients, mixing just until combined — overmixing can lead to a dense cake.
- With a spatula, gently fold in the chopped apples and nuts. These are the stars of your cake, offering texture and flavor. Ensure they are evenly distributed within the batter for consistent bites throughout the cake.
- Pour the batter into your prepared Bundt or tube pan, spreading evenly. Bake in preheated oven for 60 to 70 minutes. Check for doneness by inserting a toothpick; it should come out clean when the cake is properly baked.
- While the cake is still warm, it’s time to make the glaze. Melt the butter in a saucepan over medium heat, then stir in the milk and brown sugar. Allow the mixture to come to a gentle boil while stirring constantly. This should take about 2-3 minutes to achieve. Once ready, poke holes in the cake with a skewer, then pour the glaze over, letting it soak in and around the cake, enhancing richness and flavor.
Notes
The firmness of the apples will affect the texture; firmer apples like Honeycrisp add a slight bite while softer ones blend into the cake.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
Nutrition
- Calories: 450 kcal
- Sodium: 150 mg
- Protein: 5 g