Description
These delightful baked treats combine all the goodness of classic butter cookies with a gooey twist that makes them absolutely irresistible.
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup (1 stick) butter, melted
- 1 egg
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- Powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine yellow cake mix, melted butter, and egg.
- Add cream cheese and vanilla, beating until creamy.
- Roll into tablespoon-sized balls and coat in powdered sugar.
- Bake for 10-12 minutes, until edges are golden and centers are gooey.
Notes
Store in an airtight container for up to a week; dough can be frozen.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
Nutrition
- Calories: 120 per cookie
- Sodium: 180 mg
- Protein: 2 g