Description
Deliciously sweet mascarpone-stuffed strawberries offer a perfect balance of elegance and ease.
Ingredients
Scale
- 1 pound fresh strawberries, hulled
- 1 cup mascarpone cheese
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup crushed graham crackers
- 1 tablespoon fresh mint, chopped (optional)
Instructions
- Prepare the Strawberries: Begin by cutting the tops off the strawberries. Carefully use a small spoon or a melon baller to hollow out the centers, leaving enough of the strawberry intact to hold the luscious filling.
- Create the Mascarpone Filling: In a medium bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Stuff the Strawberries: Carefully fill each hollowed strawberry with the mascarpone mixture.
- Add the Finishing Touches: Sprinkle crushed graham crackers over the filled strawberries.
Notes
Ensure the strawberries are thoroughly dried after washing to prevent sogginess in the filling.
- Prep Time: 20 minutes
- Cook Time: None required
- Category: Dessert
Nutrition
- Calories: 180 kcal
- Sodium: 30 mg
- Protein: 4 g