Description
An exquisite platter that encompasses the vibrant and aromatic essence of the Mediterranean with an array of dips, fresh vegetables, and savory bites.
Ingredients
Scale
- 1 cup hummus (any flavor)
- 1 cup tzatziki sauce
- ½ cup marinated olives
- ½ cup roasted red pepper strips
- ½ cup marinated artichoke hearts
- ½ cup sun-dried tomatoes in oil
- ½ cup crumbled feta cheese
- ½ cup tabbouleh
- 1 cup cucumber slices
- 1 cup cherry tomatoes
- 1 cup pita wedges or pita chips
- ¼ cup toasted nuts (almonds, pistachios, or walnuts)
- Fresh herbs (mint, parsley, or dill)
- Drizzle of extra virgin olive oil
Instructions
- Place hummus and tzatziki in small bowls on a large serving platter.
- Arrange olives, roasted red peppers, artichoke hearts, and sun-dried tomatoes.
- Fan out cucumber slices and cherry tomatoes around other items.
- Add pita wedges or chips and sprinkle toasted nuts.
- Garnish with fresh herbs and drizzle olive oil.
Notes
Use colorful ingredients to enhance visual appeal. Keep it fresh by preparing just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
Nutrition
- Calories: 220 kcal per serving
- Sodium: 520 mg per serving
- Protein: 6 g per serving