Description
Ambrosia Salad Fruity Marshmallow is more than just a dessert; it’s a comforting reminder of sunny days and communal feasts.
Ingredients
Scale
- 225 grams whipped topping, defrosted
- 120 millilitres sour cream
- 90 grams pecans, chopped or whole
- 310 grams mandarin oranges, drained
- 565 grams crushed pineapple, drained
- 280 grams maraschino cherries, drained
- 80 grams sweetened coconut flakes
- 120 grams mini marshmallows
Instructions
- Start by blending the defrosted whipped topping with sour cream in a large mixing bowl. Use a rubber spatula to fold the two together gently until they form a smooth, creamy mixture that will be the base for our salad.
- Next, it’s time to elevate that creamy base by adding in your fruit medley. Carefully fold in the chopped or whole pecans, drained mandarin oranges, crushed pineapple, maraschino cherries, sweetened coconut flakes, and mini marshmallows.
- After combining all the ingredients, it’s essential to let the ambrosia salad chill in the refrigerator. Transfer it to an airtight container and cover it tightly. Allow the salad to rest for at least one hour.
Notes
This salad is best consumed fresh within a couple of days of preparation to ensure the fruits stay firm.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: 250 kcal
- Sodium: 60 mg
- Protein: 3 g