Name: Christmas Ricotta Chia Pudding
Prep time: 15 min
Total time: 2 h
Ingredients: ½ cup of smooth ricotta cheese; 2 tablespoons of chia seeds, rich in nutrients; ¼ cup of milk (dairy, almond, or coconut for added creaminess); 1 tablespoon of honey or maple syrup, for natural sweetness; Optional: ½ teaspoon of vanilla extract, for added depth; A handful of pomegranate seeds, vibrant and juicy; Finely chopped pistachios, for a nutty crunch; A drizzle of honey or maple syrup, for extra sweetness; Fresh mint sprigs, for garnish

Description

Christmas Ricotta Chia Pudding is a unique and festive dish that embodies the spirit of the holidays.

Ingredients

Scale

½ cup of smooth ricotta cheese
2 tablespoons of chia seeds, rich in nutrients
¼ cup of milk (dairy, almond, or coconut for added creaminess)
1 tablespoon of honey or maple syrup, for natural sweetness
Optional: ½ teaspoon of vanilla extract, for added depth
A handful of pomegranate seeds, vibrant and juicy
Finely chopped pistachios, for a nutty crunch
A drizzle of honey or maple syrup, for extra sweetness
Fresh mint sprigs, for garnish

Instructions

Start by choosing a mixing bowl where you will combine the main ingredients. Add the smooth ricotta cheese, followed by the chia seeds and your choice of milk—dairy, almond, or coconut. If you’re seeking an extra layer of flavor, drizzle in some honey or maple syrup along with optional vanilla extract. Use a whisk or spatula to mix everything well, ensuring the chia seeds are evenly distributed throughout the ricotta mixture. Aim for a smooth, creamy consistency that will provide the pudding’s luxurious texture.
With everything mixed, it’s time to let the magic happen! Cover the bowl tightly with plastic wrap or a lid and place it in the refrigerator. It’s crucial to let it chill for at least 2 hours—overnight is even better.
After the pudding has set, it’s time to break out the beautiful serving glasses or festive jars. Spoon the thickened pudding mixture into each glass, filling them to your liking.
Your pudding is almost ready! Now, it’s time to add the delightful toppings that will bring both flavor and color to your dishes. Start with a generous sprinkle of pomegranate seeds over the top. Next, add a handful of finely chopped pistachios. Drizzle with additional honey or maple syrup if desired. Finally, finish with a sprig of fresh mint.
Now comes the most exciting part—serving your beautiful pudding!

Notes

This pudding can be stored in the refrigerator for up to three days, making it a great make-ahead dessert option.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert

Nutrition

Calories: 210 kcal
Sodium: 150 mg
Protein: 8 g