Description
Indulging in a dessert that melds the nostalgic sweetness of cotton candy with the creamy, rich texture of cheesecake evokes a sense of joy like no other.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cotton candy flavoring
- 1/4 cup whipped topping
- 2 tablespoons heavy cream
- 1 package (8-count) biscuit dough
- 2 tablespoons all-purpose flour, for dusting
- 4 cups vegetable oil, for frying
- 1 cup granulated sugar
- Cotton candy and additional powdered sugar, for garnish
Instructions
- Begin by softening your cream cheese—it should be at room temperature for easy mixing. Use a hand mixer or whisk to beat the softened cream cheese until it’s creamy and smooth. Gradually incorporate the powdered sugar, vanilla extract, and cotton candy flavoring until fully blended. To add airy lightness, gently fold in the whipped topping along with the heavy cream. This mixture needs to chill in the refrigerator for roughly 30 minutes, allowing it to firm up and make shaping easier later.
- Once your filling is set, prepare your workspace by light dusting with all-purpose flour to prevent sticking. On a floured surface, take each biscuit dough round and roll it out to about 1/8 inch thickness using a rolling pin. Ensure of avoiding too much pressure to keep the dough fluffy. Next, scoop 1 to 2 tablespoons of your cheesecake filling and shape it into a ball carefully. Center this filled ball onto your prepared biscuit dough, then gently fold the dough edges over to cover it, pinching to seal the seams. Once sealed, roll the entire piece into a smooth ball. Place aside and repeat with the remaining dough and filling.
- In a deep pot, heat your vegetable oil to 350°F—use a thermometer to ensure accuracy. Carefully add the formed cheesecake bombs to the hot oil, taking caution not to crowd the pot. Fry each bomb for about 1 to 2 minutes on each side or until they achieve a beautiful golden brown color. Utilizing a slotted spoon, remove them from the oil and place them on a plate lined with paper towels to absorb excess oil. While they are still warm, toss the bombs in granulated sugar that can be optionally enhanced with a hint of cotton candy flavoring. Finish by dusting with powdered sugar, add a cotton candy garnish if desired, and serve immediately—watch your friends’ faces light up!
Notes
Best consumed immediately while fresh and warm but can be stored in an airtight container for a day when necessary.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
Nutrition
- Calories: 180 kcal
- Sodium: 150 mg
- Protein: 2 g