Description
These Easy Apple Cider Glazed Donuts promise to offer this exact delightful experience, making your morning feel like a cozy embrace.
Ingredients
Scale
- 1 16.3 oz can refrigerated biscuit dough, NOT flaky or butter flavored
- 1 cup powdered sugar
- 3 tbsp warm apple cider
- 1/2 tsp nutmeg
- 1 tsp cinnamon
- 1 cup sugar
- Canola oil, for frying
Instructions
- Start by heating canola oil in a deep skillet or pot over medium heat until it reaches about 350°F (175°C).
- While the oil is heating, prepare the delicious apple cider glaze. Combine powdered sugar, warm apple cider, nutmeg, and cinnamon in a small bowl.
- Carefully separate the biscuit dough from the can. Divide each piece into halves or shape them into your desired donut style.
- Gently lower the dough pieces into the preheated oil. Fry each side until golden brown, approximately 2-3 minutes per side.
- While still warm, dip each donut into the prepared apple cider glaze, ensuring they are fully and evenly coated.
Notes
It’s crucial to maintain the oil temperature to avoid burning the donuts outside while ensuring they are cooked through.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
Nutrition
- Calories: 250 kcal
- Sodium: 350 mg
- Protein: 2 g