Description
This vibrant and flavorful Japanese Corn Salad is a delightful side dish…
Ingredients
Scale
- 12 ounces canned corn niblets
- 1/2 cup imitation crab, thawed if frozen
- 1/3 cup Japanese mayonnaise (or regular, adjust to taste)
- 1.5 tablespoons flying fish roe (tobiko, thaw if needed)
Instructions
- Start by opening the can of corn niblets. Using a fine mesh sieve, drain the corn thoroughly…
- While your corn is draining, chop the imitation crab into manageable, bite-sized pieces…
- Add Japanese mayonnaise to the mixing bowl followed by the flying fish roe…
- For those who enjoy a fresh salad, serve immediately…
Notes
Remember, this salad is best served chilled, so prepare it in advance for optimal flavor melding.
- Prep Time: 10-15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
Nutrition
- Calories: 600-700
- Sodium: Varies based on ingredient configuration
- Protein: 20-25 g