Description
Matcha Lime Mousse Mini Cheesecakes combines the earthy tones of matcha and the vibrant zest of lime, offering a refreshing treat perfect for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp unsalted butter, melted
- 1 tbsp granulated sugar
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp matcha powder, sifted
- Zest of 1 lime
- 2 tbsp fresh lime juice
- 1 cup heavy cream, whipped to stiff peaks
- For garnish: Lime zest, Matcha powder, Optional: white chocolate curls or edible flowers
Instructions
- Start by creating the crumbly base. Combine the graham cracker crumbs, melted butter, and sugar in a mixing bowl. Stir this blend until it resembles wet sand. Equally distribute about 1-2 tablespoons of the mixture into each indent of a muffin tin or each dessert jar. Press firmly to form the crust and let it cool in the fridge while you prepare the filling.
- In a large mixing bowl, beat together softened cream cheese, powdered sugar, and vanilla extract using a hand mixer until the mixture is smooth and creamy. Introduce sifted matcha powder, lime zest, and lime juice to the cream cheese mixture. Mix thoroughly until you achieve a vibrant green color, indicative of even matcha distribution.
- Incorporate the whipped cream by gently folding it into the matcha-cheese mixture. This will help maintain the mousse’s light and fluffy consistency, adding volume to the dessert.
- Carefully spoon or pipe the prepared matcha mousse filling over the chilled crusts. Use a spatula if needed to smooth the tops, ensuring a polished appearance. Allow the mini cheesecakes to set by refrigerating them for at least 4 hours or, ideally, overnight.
- As the cheesecakes set, prepare for serving by garnishing them with lime zest and a light dusting of matcha powder. For an extra touch of elegance, consider adding white chocolate curls or edible flowers. These finishing touches will not only enhance the visual appeal but each bite will burst with flavor.
Notes
Ensure cream cheese and butter are at room temperature to avoid lumps in the filling. Softened ingredients blend more smoothly.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
Nutrition
- Calories: 300 kcal
- Sodium: 200 mg
- Protein: 4 g