Description
A delightful culinary creation that brings the taste of the Mediterranean right to your home. The creamy and rich burrata cheese is the centerpiece surrounded by an array of vibrant ingredients.
Ingredients
Scale
- 1 large ball of burrata cheese
- ½ cup halved cherry tomatoes
- ¼ cup roasted red pepper strips
- ¼ cup pitted Kalamata olives
- ½ cup chopped marinated artichoke hearts
- ¼ cup hummus or baba ganoush
- 2 tbsp pesto or olive tapenade
- Fresh basil leaves
- Olive oil, for drizzling
- Flaky sea salt and cracked black pepper
- Warm naan or pita wedges, for serving
- Optional Add-ins: Cucumber slices, Grapes, Toasted nuts
Instructions
- Place the creamy burrata cheese in the center of your board or platter.
- Arrange the halved cherry tomatoes, chopped artichoke hearts, Kalamata olives, roasted red pepper strips, and small bowls of hummus or baba ganoush and pesto or olive tapenade around the burrata.
- Tuck in sprigs of fresh basil and optional extras like cucumber slices, grapes, or toasted nuts.
- Drizzle olive oil over the burrata, sprinkle with flaky sea salt and cracked black pepper, and serve with warm naan or pita wedges.
Notes
Ensure all ingredients are at room temperature for maximum flavor. Feel free to substitute any Mediterranean component to personalize your board.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
Nutrition
- Calories: 250 kcal
- Sodium: 520 mg
- Protein: 10 g