Description
This Pomegranate Christmas Cheese Ball is a festive masterpiece that encapsulates the spirit of the holiday season.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup shredded white cheddar
- 1/2 cup crumbled feta
- 1/3 cup chopped pecans
- 1/4 cup finely chopped green onions
- 1/4 cup dried cranberries, chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 1/2 cups pomegranate arils
- 1 Rolo candy (for ornament topper)
- 1 small rosemary sprig
- 1 small ivory or gold ribbon
- Crackers for serving
Instructions
- In a medium bowl, start by combining your softened cream cheese, shredded white cheddar, and crumbled feta. Use a spatula to mix these creamy cheeses together until they form a smooth base.
- Once your cheese mixture is thoroughly mixed, it’s time to shape it into the iconic cheese ball. Take a generous portion of the mixture and roll it into a round ball.
- After your cheese ball has chilled and firmed up, it’s time for the fun part—decorating! Gently unwrap the cheese ball and begin to press the pomegranate arils over the entire surface.
- Now that your cheese ball is beautifully decorated, it’s time to elevate its festive aesthetic. Place the cheese ball on a serving plate, and for the final touch, position a Rolo candy at the top.
Notes
This cheese ball can be made a day in advance, allowing the flavors to meld beautifully. Store any leftovers in the refrigerator for up to three days in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
Nutrition
- Calories: 220 kcal
- Sodium: 350 mg
- Protein: 8 g