Description
These delightful pumpkin pancakes are perfect for the fall season, combining the rich and cozy flavors of autumn.
Ingredients
Scale
- 1/2 cup pumpkin purée
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
- 3/4 cup whole milk
Instructions
- Begin by preparing your dry mixture. In a mixing bowl, combine the all-purpose flour, brown sugar, and pumpkin pie spice. Combine them thoroughly to ensure a consistent distribution of flavors in every pancake.
- In a separate bowl, whisk together the eggs, whole milk, and pumpkin purée until the mixture is smooth and creamy.
- Pour the smooth pumpkin mixture into the bowl containing the dry ingredients. Gently stir until just combined.
- Heat a lightly greased non-stick skillet over medium heat. Measure out 1/4 cup of batter for each pancake and pour it onto the skillet. Cook until golden brown, flipping carefully.
Notes
Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
Nutrition
- Calories: 200 kcal
- Sodium: 150 mg
- Protein: 6 g