Are you in search of a frosting that captures the essence of summer and brings delight to your taste buds? Look no further than this Strawberry Marshmallow Frosting. It blends the sweetness of strawberries with a fluffy, creamy texture that makes it perfect for any dessert. A dollop of this luscious frosting on top of cupcakes or cakes instantly transforms them into an irresistible treat. And the best part? It whips up in a matter of minutes, making it not only delicious but also incredibly easy to prepare.
This frosting is more than just a simple topping; it’s a wonderful mix of fluffy marshmallow and rich butter with a vibrant touch of strawberry preserves. Whether you’re baking for a birthday party, a summer picnic, or just wanting to elevate your everyday desserts, this frosting is sure to impress. It’s also vegetarian-friendly, ensuring that everyone can enjoy it. Get ready to spread joy with each bite of your delightful desserts topped with this dreamy Strawberry Marshmallow Frosting!
Why You’ll Love This Strawberry Marshmallow Frosting
- Quick & Easy: Ready in just 10 minutes, this frosting requires minimal effort.
- Light & Fluffy: The perfect texture that spreads effortlessly on cupcakes and cakes.
- Flavorful: The real strawberry preserves provide a fresh taste reminiscent of summer.
- Versatile: Ideal for any occasion, whether you’re celebrating or just enjoying a sweet treat.
- Customizable: Add food coloring or freeze-dried strawberry powder for enhanced color and flavor.
Preparation Phase & Tools to Use
Before diving into making your Strawberry Marshmallow Frosting, it’s essential to prepare your kitchen. Ensure your workspace is clean and all your ingredients are measured and ready to go. Gather your tools, which include a mixing bowl, a hand or stand mixer, and a spatula for scraping down the sides of the bowl. Make sure to have a sifter handy for the powdered sugar, as this helps eliminate any lumps and results in a smoother frosting.
Lastly, there’s no need for fancy equipment; a basic electric mixer will do the trick. However, if you want to achieve an extra-fluffy texture, a stand mixer can make the job easier. With everything set up, you’re just moments away from creating a frosting that will make your desserts shine!
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups marshmallow fluff
- 1/3 cup strawberry preserves
- 1 1/2 to 2 cups powdered sugar, sifted
- 1/2 teaspoon vanilla extract
- 1 pinch salt
- Optional: a few drops red or pink food coloring
- Optional: 1 teaspoon freeze-dried strawberry powder
Instructions
Step 1: Prepare the Butter
Start by taking your unsalted butter out of the fridge and allowing it to come to room temperature. This is crucial for achieving a smooth and creamy consistency when you mix it. Cold butter will result in a lumpy frosting, so be patient and give it adequate time to soften.
Step 2: Beat the Butter
In a mixing bowl, add the softened butter. Using either a hand mixer or a stand mixer, beat the butter on medium-high speed for about 3-4 minutes. This step is essential as it incorporates air into the butter, making it light and fluffy. The result should be a pale, creamy mixture that looks almost whipped.
Step 3: Combine Marshmallow Fluff
Next, add the marshmallow fluff to the whipped butter. Mix on medium speed until the two are thoroughly combined. This will create a deliciously sticky base for your frosting that adds sweetness and texture.
Step 4: Add Strawberry Preserves
To enhance the frosting’s flavor, incorporate the strawberry preserves. Mix until the frosting takes on a lovely light pink hue. This is where the fresher strawberry flavor really starts to shine through, giving your frosting that vibrant and fruity taste.
Step 5: Incorporate Powdered Sugar
Gradually add the sifted powdered sugar while mixing on low speed. Once it’s incorporated, switch to medium-high speed. You’ll want to adjust the amount of sugar to achieve your desired frosting consistency. For a thicker frosting, lean towards the upper measurement of sugar; for a smoother, more spreadable texture, use less.
Step 6: Flavor Enhancements
Add the vanilla extract and a pinch of salt to the frosting. Mix just until these ingredients are blended in. The salt enhances the flavors of the frosting, while the vanilla adds a lovely depth to the overall taste.
Step 7: Final Taste & Adjustments
Now it’s time for a taste test! Adjust the flavor and sweetness of the frosting as needed, by adding more strawberry preserves or powdered sugar according to your preference.
Step 8: Chill If Necessary
If the frosting feels too soft for piping or spreading, you can chill it in the refrigerator for about 10-15 minutes. This will help it firm up nicely, making it easier to work with.
Step 9: Storage
Use the frosting immediately or store it in an airtight container. It can be kept in the fridge for up to 5 days. Remember to re-whip the frosting before using it after refrigeration to restore its fluffy texture.
Variations
- Protein: Consider adding whipped cream cheese for a tangy twist and richer texture.
- Vegetables: Pair it with a carrot cake for a delightful contrast of flavors.
- Spices: Add a pinch of cinnamon or nutmeg for an aromatic touch to your frosting.
Cooking Notes
- Starting with soft butter guarantees a smoother texture, so be sure to plan ahead.
- For best results, sift your powdered sugar to eliminate any lumps.
- To enhance the pink color, consider fold in freeze-dried strawberry powder.
- If using sprinkles, ensure they’re large enough to hold up in the frosting without melting.
Serving Suggestions
- Top your favorite vanilla cupcakes with this frosting for a stunning presentation.
- Spread it on a simple sponge cake for an elegant dessert.
- Use it as a filling between cake layers for added surprise and moisture.
- Pair with fresh strawberries on top for extra flavor and visual appeal.
Tips
- Chill your mixing bowl and beaters before making the frosting for an extra fluffy result.
- For a more intense strawberry flavor, ramp up the strawberry preserves to 1/2 cup.
- Let your frosting come to room temperature before serving for the best texture.
- Experiment with different extracts like almond or lemon for unique takes on this frosting.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutritional Information
- Calories: Approximately 180 per serving
- Protein: 0.5g
- Sodium: 50mg
FAQs
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute, but it may slightly alter the flavor and texture. Unsalted butter is recommended for optimal results.
Can I make this frosting in advance?
Absolutely! This frosting can be made ahead of time and stored in the fridge for up to 5 days. Just remember to re-whip it before use.
What desserts pair well with this frosting?
This frosting pairs perfectly with cupcakes, muffins, cakes, and even cookies. Feel free to get creative!
Can I freeze Strawberry Marshmallow Frosting?
Yes, you can freeze this frosting. Place it in an airtight container and it can last up to 3 months in the freezer. Thaw it in the fridge before use.
Conclusion
In conclusion, Strawberry Marshmallow Frosting is a delightful addition to your baking repertoire. Its light, fluffy texture and vibrant flavor make it an ideal choice for all kinds of desserts. Whether you’re celebrating a special occasion or treating yourself to a sweet snack, this frosting is sure to bring a smile to your face. Don’t forget to share your creations and any unique variations you try. Happy baking!
Print
Strawberry Marshmallow Frosting
- Total Time: 10 minutes
- Yield: 10 servings 1x
Description
A delightful and fluffy frosting that captures the essence of strawberry and marshmallow.
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups marshmallow fluff
- 1/3 cup strawberry preserves
- 1 1/2 to 2 cups powdered sugar, sifted
- 1/2 teaspoon vanilla extract
- 1 pinch salt
- Optional: a few drops red or pink food coloring
- Optional: 1 teaspoon freeze-dried strawberry powder
Instructions
- Start by taking your unsalted butter out of the fridge and allowing it to come to room temperature.
- In a mixing bowl, add the softened butter and beat on medium-high speed for 3-4 minutes.
- Add the marshmallow fluff and mix on medium speed until combined.
- Incorporate the strawberry preserves and mix until a light pink hue is achieved.
- Gradually add sifted powdered sugar while mixing on low speed, then switch to medium-high speed.
- Add vanilla extract and a pinch of salt, mixing just until blended.
- Adjust flavor and sweetness as needed.
- If needed, chill in the refrigerator for 10-15 minutes.
- Store in an airtight container for up to 5 days.
Notes
For best results, use unsalted butter and ensure it is softened. Chill your mixing bowl for extra fluffiness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: 180 kcal
- Sodium: 50 mg
- Protein: 0.5 g