Description
A delightful and fluffy frosting that captures the essence of strawberry and marshmallow.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups marshmallow fluff
- 1/3 cup strawberry preserves
- 1 1/2 to 2 cups powdered sugar, sifted
- 1/2 teaspoon vanilla extract
- 1 pinch salt
- Optional: a few drops red or pink food coloring
- Optional: 1 teaspoon freeze-dried strawberry powder
Instructions
- Start by taking your unsalted butter out of the fridge and allowing it to come to room temperature.
- In a mixing bowl, add the softened butter and beat on medium-high speed for 3-4 minutes.
- Add the marshmallow fluff and mix on medium speed until combined.
- Incorporate the strawberry preserves and mix until a light pink hue is achieved.
- Gradually add sifted powdered sugar while mixing on low speed, then switch to medium-high speed.
- Add vanilla extract and a pinch of salt, mixing just until blended.
- Adjust flavor and sweetness as needed.
- If needed, chill in the refrigerator for 10-15 minutes.
- Store in an airtight container for up to 5 days.
Notes
For best results, use unsalted butter and ensure it is softened. Chill your mixing bowl for extra fluffiness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: 180 kcal
- Sodium: 50 mg
- Protein: 0.5 g