Step 1: Prepare Your Glass

• Choose a tall glass or mason jar to showcase the colorful layers of the punch.
• Optionally, chill the glass in the freezer for 10 minutes to keep the drink cold longer.

Step 2: Scoop the Ice Cream

• Add 2 to 3 scoops of strawberry ice cream into the prepared glass.
• The ice cream serves as the creamy base, giving the drink its signature texture.

Step 3: Pour the Strawberry Lemonade

• Slowly pour in the strawberry lemonade over the ice cream.
• The lemonade adds a tangy, fruity kick that complements the creamy base.
• Let it settle slightly before adding the soda to maintain layers.

Step 4: Add the Lemon-Lime Soda

• Gently pour the lemon-lime soda into the glass.
• Pour slowly to avoid excessive foaming.
• This step creates the fizzy, bubbly effect that makes the punch fun and refreshing.

Step 5: Decorate with Easter Toppings

• Top with Bunny Peeps by placing them on the rim of the glass or letting them float.
• Sprinkle mini marshmallows on top for a soft, chewy texture.
• Add colorful sprinkles for a festive touch.
• Optionally, stir lightly to mix the flavors while keeping the texture creamy.

Step 6: Serve and Enjoy

• Serve the punch immediately with a straw and a spoon to scoop up the ice cream.
• For extra flair, garnish with whipped cream or fruit slices.
• Enjoy this fun, sweet, and fizzy Easter treat!