Name: Easter Smoked Salmon and Cream Cheese Roll Ups
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tbsp everything bagel spice blend; 1 lb smoked salmon, sliced; 3/4 cup whipped cream cheese, softened; 2 green onions, sliced; 2 tsp lemon zest, freshly zested; 1 medium avocado, sliced; Low-sodium soy sauce; 1 medium jalapeno, sliced; 1 small cucumber, cut into matchsticks

When it comes to elegant yet simple appetizers, nothing beats the delightful combination of smoked salmon and cream cheese. For Easter gatherings, our Easter Smoked Salmon and Cream Cheese Roll Ups provide a refreshing and tasty treat that captivates your guests. These roll-ups are not only visually appealing but also bursting with flavor, thanks to the perfect harmony of creamy filling, zesty lemon, and fresh vegetables. Plus, they come together in just 20 minutes, making them an excellent choice for busy holiday preparations.

What makes these delightful rolls truly stand out is the use of everything bagel spice blend, lending them an aromatic and savory touch. This unique flavor profile, combined with the fresh ingredients, creates a gourmet experience that will impress even the most discerning palates. Whether you’re hosting brunch or a light lunch on Easter, these roll-ups are sure to be a hit, providing a low-fat yet satisfying option that everyone can enjoy. Let’s dive into this simple yet impressive recipe you can whip up in no time!

Why You’ll Love This Easter Smoked Salmon and Cream Cheese Roll Ups

Quick and easy to prepare, taking only 20 minutes from start to finish.
A beautiful presentation that adds elegance to any Easter table.
Low-fat and filled with nutritious ingredients, perfect for health-conscious eaters.
Full of flavor from smoked salmon, cream cheese, and everything bagel spice.
Customizable with additional toppings or side sauces to suit varying tastes.

Preparation Phase & Tools to Use

To create these delightful roll-ups, start by preparing your kitchen workspace. Clear off a large flat surface where you’ll lay out your salmon. You’ll need plastic wrap, which acts as your tool for rolling the ingredients tightly together. Make sure you have a sharp knife for slicing the roll-ups neatly after they are formed.

Gather all your ingredients ahead of time for a seamless cooking experience. This includes the smoked salmon, whipped cream cheese, everything bagel spice, green onions, lemon zest, avocado, cucumber, and jalapeño. Having everything ready will not only save time but also allow for easy assembly. Once your workspace is organized and your ingredients prepped, you’re all set to dive into the making of these scrumptious roll-ups.

Ingredients

2 tbsp everything bagel spice blend
1 lb smoked salmon, sliced
3/4 cup whipped cream cheese, softened
2 green onions, sliced
2 tsp lemon zest, freshly zested
1 medium avocado, sliced
Low-sodium soy sauce
1 medium jalapeno, sliced
1 small cucumber, cut into matchsticks

Instructions

Step 1: Set Up Your Workspace

Begin by laying out a generous sheet of plastic wrap on a flat surface. This is essential for rolling the ingredients into a tight log. Next, sprinkle the everything bagel seasoning across the plastic wrap, ensuring it covers an area large enough for the smoked salmon. This seasoning will add a burst of flavor to every bite.

Step 2: Arrange the Salmon

Carefully arrange the smoked salmon slices over the everything bagel spice, making sure to overlap them in a rectangular shape. It’s important that the salmon forms a cohesive layer since this will serve as the main component of your roll-ups. The quality of your smoked salmon significantly impacts the overall taste, so opt for a fresh and flavorful variety.

Step 3: Prepare the Cream Cheese Filling

In a separate bowl, mix together the whipped cream cheese, sliced green onions, and freshly zested lemon. Use a spatula to ensure everything is thoroughly combined, creating a smooth and flavorful spread that will complement the smoky richness of the salmon.

Step 4: Spread and Layer

Once your cream cheese mixture is ready, spread it evenly over the smoked salmon, leaving a small border around the edges. Then, place the avocado slices and cucumber matchsticks horizontally along the bottom edge of the salmon. These fresh ingredients add crunch and a refreshing taste to the overall roll.

Step 5: Roll It Up

Begin rolling the salmon tightly using the plastic wrap, starting from the bottom where the avocado and cucumber are placed. The plastic wrap will help you maintain a tight log shape as you roll. When you reach the end, make sure to wrap the salmon roll securely and twist the ends of the plastic wrap to close it tightly. This will help the roll maintain its shape while chilling in the refrigerator.

Step 6: Slice and Serve

Once you’ve rolled the salmon tightly, refrigerate it for about 10 minutes to set. After chilling, use a sharp knife to slice the roll into ¾-inch pieces. Arrange these beautiful roll-ups on a serving platter, and for an extra touch, top each piece with a thin slice of jalapeño. Serve with a side of low-sodium soy sauce, perfect for dipping.

Variations

Protein: Substitute smoked salmon with cooked shrimp, crab meat, or even grilled chicken for a different flavor profile.
Vegetables: Add sliced bell peppers, carrots, or spinach for extra crunch and nutrition.
Spices: Experiment with different seasoning blends, such as dill or capers, to create unique flavor combinations.

Cooking Notes

This recipe works best with fresh ingredients; therefore, ensure your smoked salmon and vegetables are of high quality.
If you prefer less heat, remove the seeds from the jalapeño before slicing.

Serving Suggestions

Pair these roll-ups with a light salad or a fruit platter for a refreshing meal.
They can also be served as a starter at brunch or any festive gathering, making them versatile and appealing.

Tips

Feel free to add more everything bagel seasoning on top before serving for an extra flavor boost.
For easier slicing, use a knife dipped in warm water to cut through the salmon without tearing.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Nutritional Information

Calories: Approximately 250 per serving
Protein: 20g
Sodium: 500mg

FAQs

Can I make these roll-ups ahead of time?

Yes, you can prepare these roll-ups a few hours in advance. Just keep them wrapped in plastic wrap in the refrigerator until you’re ready to serve.

What can I substitute for cream cheese?

Cream cheese can be replaced with Greek yogurt, vegan cream cheese, or even a hummus spread for a healthier option.

How can I customize the toppings?

You can add various toppings such as capers, dill, or even a squeeze of fresh lemon juice that complements the smoked salmon.

Are these roll-ups gluten-free?

Yes, they are gluten-free, provided that the smoked salmon and other ingredients do not contain gluten additives.

Conclusion

These Easter Smoked Salmon and Cream Cheese Roll Ups are not only a breeze to make but also a delicious addiction to your holiday spread. With their vibrant colors and delightful flavors, they are sure to impress your family and friends. Don’t hesitate to try variations that suit your taste or dietary preferences. Whether you’re celebrating a special holiday or simply enjoying a sunny afternoon, these roll-ups offer a satisfying and nutritious treat. Be sure to share your thoughts in the comments below and let us know how they turned out for you!