Description
A refreshing and tasty treat for Easter gatherings!
Ingredients
Scale
- 2 tbsp everything bagel spice blend
- 1 lb smoked salmon, sliced
- 3/4 cup whipped cream cheese, softened
- 2 green onions, sliced
- 2 tsp lemon zest, freshly zested
- 1 medium avocado, sliced
- Low-sodium soy sauce
- 1 medium jalapeno, sliced
- 1 small cucumber, cut into matchsticks
Instructions
- Begin by laying out a generous sheet of plastic wrap on a flat surface. This is essential for rolling the ingredients into a tight log. Next, sprinkle the everything bagel seasoning across the plastic wrap, ensuring it covers an area large enough for the smoked salmon.
- Carefully arrange the smoked salmon slices over the everything bagel spice, making sure to overlap them in a rectangular shape.
- In a separate bowl, mix together the whipped cream cheese, sliced green onions, and freshly zested lemon.
- Once your cream cheese mixture is ready, spread it evenly over the smoked salmon, leaving a small border around the edges. Then, place the avocado slices and cucumber matchsticks horizontally along the bottom edge of the salmon.
- Begin rolling the salmon tightly using the plastic wrap, starting from the bottom where the avocado and cucumber are placed. Wrap the salmon roll securely.
- Once you’ve rolled the salmon tightly, refrigerate it for about 10 minutes to set. After chilling, slice the roll into ¾-inch pieces.
Notes
Use a knife dipped in warm water to cut through the salmon without tearing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
Nutrition
- Calories: 250 kcal
- Sodium: 500 mg
- Protein: 20 g