Description
If you’re craving a dinner that is crispy, juicy, and bursting with flavor, look no further than this Easy Air Fryer Whole Chicken.
Ingredients
Scale
- 1 whole chicken (3.5 to 4 lbs), giblets removed
- 2 tablespoons olive oil or avocado oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chili powder (optional)
- 1 lemon, halved (optional)
- Fresh rosemary or thyme sprigs (optional)
Instructions
- Start by removing any giblets from the chicken. This is essential for ensuring a clean cook and preventing any weird textures. Pat the chicken dry with paper towels, ensuring it’s completely moisture-free. This step is crucial because it helps achieve that desired golden, crispy skin. Let the chicken rest at room temperature for 15–20 minutes; this short wait helps in even cooking.
- In a small bowl, combine the paprika, garlic powder, onion powder, thyme, oregano, chili powder (if you’re using it), salt, and pepper. This blend of spices will infuse your chicken with flavor. Make sure everything is well-mixed so that each bite yields a burst of seasoning. The spices’ earthy tones complement the chicken perfectly.
- Drizzle olive oil (or avocado oil) all over the chicken, ensuring it’s coated well. This oil helps the skin develop that crispy texture during cooking. Next, take the spice mix and rub it all over the chicken, working the mixture under the skin and inside the cavity. This is where the flavor truly comes to life.
- For a delicious flavor boost, stuff the cavity of the chicken with the halved lemon and fresh herbs, such as rosemary or thyme. These aromatics will infuse the chicken with a citrusy aroma that elevates its taste.
- Preheat your air fryer to 360°F (182°C) for about 4–5 minutes. Preheating is essential for ensuring that the chicken cooks evenly and that the skin crisps up nicely.
- Place the chicken breast side down in the air fryer basket. Cooking it this way for the first half ensures the juiciest breast meat possible. Air fry at 360°F for approximately 30 minutes.
- After 30 minutes, use tongs to carefully flip the chicken over so that the breast side is facing up. This flipping allows the skin to crisp on all sides. Air fry for an additional 25–30 minutes, or until the internal temperature reaches 165°F at the thickest part. Using a meat thermometer will help you get an accurate reading and prevent overcooking.
- Once your chicken has reached the perfect internal temperature, remove it from the air fryer and let it rest for 10–15 minutes. This resting period allows juices to redistribute throughout the chicken, resulting in tender and juicy meat. Finally, carve the chicken and serve it with your favorite side dishes for a feast everyone will love.
Notes
Always allow your chicken to rest after cooking to enhance juiciness.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner
Nutrition
- Calories: 350 kcal
- Sodium: 600 mg
- Protein: 40 g