Description
Almond Joy Cookie Bars are a delightful combination of chocolate, coconut, and almonds, perfect for busy lifestyles.
Ingredients
Scale
- 1 ½ cups All-Purpose Flour
- ½ teaspoon Baking Soda
- ½ teaspoon Baking Powder
- ¼ teaspoon Sea Salt
- 1 cup Unsalted Butter, softened
- ½ cup Granulated Sugar
- ½ cup Light Brown Sugar
- 1 Large Egg
- 1 teaspoon Vanilla Extract
- 1 cup Chocolate Chips
- 1 cup Flaked Coconut
- ½ cup Almond Slivers
Instructions
- Prepare Your Baking Dish: Line a 9×9-inch baking dish with parchment paper and preheat your oven to 350°F (175°C).
- Mix the Dry Ingredients: Whisk together all-purpose flour, baking soda, baking powder, and sea salt in a medium bowl.
- Cream the Butter and Sugars: In a large mixing bowl, cream softened butter, granulated sugar, and light brown sugar until light and fluffy.
- Incorporate the Egg and Vanilla: Add the egg and vanilla extract, mixing until well combined.
- Combine Wet and Dry Ingredients: Gradually stir the dry ingredients into the wet mixture, mixing until just combined.
- Add in Chocolate Chips, Coconut, and Almonds: Gently fold in chocolate chips, coconut, and almond slivers.
- Spread and Bake: Spread the mixture into the prepared dish, sprinkle extras on top, and bake for 20–22 minutes until golden brown.
Notes
Store leftover bars in an airtight container to keep them fresh for several days.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 200 per bar
- Sodium: 120 mg
- Protein: 2 g