Description
This rich and colorful fudge is the perfect no-bake treat for Halloween, combining layers of semi-sweet and white chocolate with festive candy corn on top.
Ingredients
Scale
- 1 ½ cups (255g) semi-sweet chocolate chips
- 1 ½ cups (255g) white chocolate chips
- 1 can (14 oz / 360g) sweetened condensed milk, divided
- 1 teaspoon vanilla extract, divided
- Orange gel food coloring
- 24 pieces candy corn
Instructions
- Prepare your baking dish by lining an 8-inch square baking pan with aluminum foil or parchment paper and spraying it with nonstick cooking spray.
- Make the chocolate layer by melting semi-sweet chocolate chips with 5 ounces of sweetened condensed milk in the microwave until smooth, then stir in half a teaspoon of vanilla extract. Pour into the prepared pan and refrigerate for 10 minutes.
- Prepare the orange layer by melting white chocolate chips with the remaining 5 ounces of sweetened condensed milk, adding in half a teaspoon of vanilla extract and a few drops of orange gel food coloring. Spread over the chocolate layer.
- Add candy corn on top of the orange layer, pressing gently to adhere, and refrigerate until set for at least an hour. Slice into squares to serve.
Notes
Ensure the chocolate is melted gently to avoid burning and achieve a smooth texture. Store leftovers in an airtight container in the refrigerator for up to a week.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
Nutrition
- Calories: 150 per piece
- Sodium: 35 mg
- Protein: 2 g