Description
A delightful and easy snack to impress your guests or simply to indulge in during a cozy night in.
Ingredients
Scale
- 800 grams skinless smoked sausage, sliced into 2.5 cm pieces
- 360 millilitres barbecue sauce
Instructions
- Begin your cooking journey by preheating your oven to 175°C.
- While your oven is heating, take a 23×33 cm baking dish and lightly grease it with nonstick cooking spray.
- In a medium mixing bowl, toss the sliced sausage pieces together with the barbecue sauce.
- Spread the coated sausage slices in a single layer across the prepared baking dish. Bake uncovered in the oven for 45 minutes, stirring every 15 minutes.
Notes
For a more profound flavor, let the sausage sit in the barbecue sauce for an hour before baking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
Nutrition
- Calories: 300 kcal
- Sodium: 800 mg
- Protein: 15 g